This homemade Outback Steakhouse steak seasoning gives your steak a rich, bold flavor, just like the restaurant! It’s a simple blend of spices that adds the perfect balance of smokiness, saltiness, and a hint of spice. Use it on steaks, chicken, or even roasted veggies for extra flavor.
Jump to RecipeIngredients Needed:
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion salt
- ½ teaspoon dried coriander
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
How To Make Steak Seasoning?
- Mix the seasoning: Add all ingredients to a small bowl and stir until well combined.
- Season the steak: Sprinkle the seasoning generously over both sides of the steak before cooking.
- Cook as desired: Let the seasoning sit on the steak for at least 15 minutes before grilling, pan-searing, or broiling.

Recipe Tips:
- Use fresh spices for the best flavor: Old spices lose their strength over time. If your paprika, garlic powder, or black pepper have been sitting in the pantry for over a year, replace them for a stronger and fresher taste.
- Let the seasoning sit on the steak before cooking: After sprinkling the seasoning, let the steak rest for at least 15 minutes. This helps the flavors soak into the meat for a richer taste. If you have time, leave it in the fridge overnight for even better results.
- Pat the steak dry before seasoning: If your steak has too much moisture, the seasoning won’t stick well, and you won’t get a good crust. Use a paper towel to dry the steak before applying the spice mix.
- Don’t add extra salt if using onion salt: The recipe already includes kosher salt and onion salt. If you want to adjust the salt level, reduce the kosher salt instead of adding more, so the flavor stays balanced.
- Use this seasoning on other foods: This mix isn’t just for steak! Try it on grilled chicken, pork chops, roasted potatoes, or even burgers for extra flavor. It’s a versatile blend that works with many dishes.
How To Store Leftovers?
This seasoning mix does not need to be refrigerated. Store it in an airtight container in a cool, dry place away from sunlight. It will stay fresh for up to 6 months.
Nutrition Facts:
- Calories: 1 kcal
- Total Fat: 0.02g
- Saturated Fat: 0.004g
- Cholesterol: 0mg
- Sodium: 218mg
- Potassium: 5mg
- Total Carbohydrate: 0.2g
- Dietary Fiber: 0.1g
- Sugars: 0.02g
- Protein: 0.04g
Outback Steakhouse Steak Seasoning
Course: Side DishCuisine: AmericanDifficulty: Easy4
servings5
minutes1
kcalThis homemade Outback Steakhouse steak seasoning gives your steak a rich, bold flavor, just like the restaurant! It’s a simple blend of spices that adds the perfect balance of smokiness, saltiness, and a hint of spice. Use it on steaks, chicken, or even roasted veggies for extra flavor.
Ingredients
1 teaspoon paprika
1 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried coriander
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
Directions
- Mix the seasoning: Add all ingredients to a small bowl and stir until well combined.
- Season the steak: Sprinkle the seasoning generously over both sides of the steak before cooking.
- Cook as desired: Let the seasoning sit on the steak for at least 15 minutes before grilling, pan-searing, or broiling.
Notes
- Use fresh spices for the best flavor: Old spices lose their strength over time. If your paprika, garlic powder, or black pepper have been sitting in the pantry for over a year, replace them for a stronger and fresher taste.
- Let the seasoning sit on the steak before cooking: After sprinkling the seasoning, let the steak rest for at least 15 minutes. This helps the flavors soak into the meat for a richer taste. If you have time, leave it in the fridge overnight for even better results.
- Pat the steak dry before seasoning: If your steak has too much moisture, the seasoning won’t stick well, and you won’t get a good crust. Use a paper towel to dry the steak before applying the spice mix.
- Don’t add extra salt if using onion salt: The recipe already includes kosher salt and onion salt. If you want to adjust the salt level, reduce the kosher salt instead of adding more, so the flavor stays balanced.
- Use this seasoning on other foods: This mix isn’t just for steak! Try it on grilled chicken, pork chops, roasted potatoes, or even burgers for extra flavor. It’s a versatile blend that works with many dishes.