Outback Steakhouse Recipes

Outback Steakhouse Steak Seasoning

Outback Steakhouse Steak Seasoning

This homemade Outback Steakhouse steak seasoning gives your steak a rich, bold flavor, just like the restaurant! It’s a simple blend of spices that adds the perfect balance of smokiness, saltiness, and a hint of spice. Use it on steaks, chicken, or even roasted veggies for extra flavor.

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Ingredients Needed:

  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion salt
  • ½ teaspoon dried coriander
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper

How To Make Steak Seasoning?

  1. Mix the seasoning: Add all ingredients to a small bowl and stir until well combined.
  2. Season the steak: Sprinkle the seasoning generously over both sides of the steak before cooking.
  3. Cook as desired: Let the seasoning sit on the steak for at least 15 minutes before grilling, pan-searing, or broiling.
Outback Steakhouse Steak Seasoning
Outback Steakhouse Steak Seasoning

Recipe Tips:

  • Use fresh spices for the best flavor: Old spices lose their strength over time. If your paprika, garlic powder, or black pepper have been sitting in the pantry for over a year, replace them for a stronger and fresher taste.
  • Let the seasoning sit on the steak before cooking: After sprinkling the seasoning, let the steak rest for at least 15 minutes. This helps the flavors soak into the meat for a richer taste. If you have time, leave it in the fridge overnight for even better results.
  • Pat the steak dry before seasoning: If your steak has too much moisture, the seasoning won’t stick well, and you won’t get a good crust. Use a paper towel to dry the steak before applying the spice mix.
  • Don’t add extra salt if using onion salt: The recipe already includes kosher salt and onion salt. If you want to adjust the salt level, reduce the kosher salt instead of adding more, so the flavor stays balanced.
  • Use this seasoning on other foods: This mix isn’t just for steak! Try it on grilled chicken, pork chops, roasted potatoes, or even burgers for extra flavor. It’s a versatile blend that works with many dishes.

How To Store Leftovers?

This seasoning mix does not need to be refrigerated. Store it in an airtight container in a cool, dry place away from sunlight. It will stay fresh for up to 6 months.

Nutrition Facts:

  • Calories: 1 kcal
  • Total Fat: 0.02g
  • Saturated Fat: 0.004g
  • Cholesterol: 0mg
  • Sodium: 218mg
  • Potassium: 5mg
  • Total Carbohydrate: 0.2g
  • Dietary Fiber: 0.1g
  • Sugars: 0.02g
  • Protein: 0.04g

Outback Steakhouse Steak Seasoning

Recipe by Hamdi SaidaniCourse: Side DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes
Calories

1

kcal

This homemade Outback Steakhouse steak seasoning gives your steak a rich, bold flavor, just like the restaurant! It’s a simple blend of spices that adds the perfect balance of smokiness, saltiness, and a hint of spice. Use it on steaks, chicken, or even roasted veggies for extra flavor.

Ingredients

  • 1 teaspoon paprika

  • 1 teaspoon kosher salt

  • ½ teaspoon garlic powder

  • ½ teaspoon onion salt

  • ½ teaspoon dried coriander

  • ¼ teaspoon ground black pepper

  • ⅛ teaspoon cayenne pepper

Directions

  • Mix the seasoning: Add all ingredients to a small bowl and stir until well combined.
  • Season the steak: Sprinkle the seasoning generously over both sides of the steak before cooking.
  • Cook as desired: Let the seasoning sit on the steak for at least 15 minutes before grilling, pan-searing, or broiling.

Notes

  • Use fresh spices for the best flavor: Old spices lose their strength over time. If your paprika, garlic powder, or black pepper have been sitting in the pantry for over a year, replace them for a stronger and fresher taste.
  • Let the seasoning sit on the steak before cooking: After sprinkling the seasoning, let the steak rest for at least 15 minutes. This helps the flavors soak into the meat for a richer taste. If you have time, leave it in the fridge overnight for even better results.
  • Pat the steak dry before seasoning: If your steak has too much moisture, the seasoning won’t stick well, and you won’t get a good crust. Use a paper towel to dry the steak before applying the spice mix.
  • Don’t add extra salt if using onion salt: The recipe already includes kosher salt and onion salt. If you want to adjust the salt level, reduce the kosher salt instead of adding more, so the flavor stays balanced.
  • Use this seasoning on other foods: This mix isn’t just for steak! Try it on grilled chicken, pork chops, roasted potatoes, or even burgers for extra flavor. It’s a versatile blend that works with many dishes.

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