This creamy and tangy tiger dill sauce is just like the one from Outback Steakhouse! It’s perfect for steak, prime rib, or even as a dip for fries and veggies. Made with just three ingredients, it’s super easy to whip up and gets better as it chills.
Jump to RecipeIngredients Needed:
- 1 cup sour cream
- ¼ cup prepared horseradish
- 2 teaspoons chopped fresh dill or dry dill weed
How To Make Tiger Dill Sauce Recipe?
- Mix Everything: In a small bowl, stir together the sour cream, horseradish, and dill until smooth.
- Let It Chill: Cover and refrigerate for at least 4 hours, or up to 2 days, for the best flavor.
- Serve & Enjoy: Use as a sauce for steak, prime rib, or as a dip for fries and veggies.
Recipe Tips:
- Use Full-Fat Sour Cream for the Best Texture: Low-fat or fat-free sour cream can make the sauce thinner and less creamy. Full-fat sour cream gives it a rich and smooth texture.
- Grate Fresh Horseradish for Extra Bold Flavor: If you want a stronger kick, use freshly grated horseradish instead of store-bought prepared horseradish. It gives a fresher and more intense taste.
- Let It Rest for at Least 4 Hours (or Overnight): The flavors need time to blend. If you serve it too soon, it won’t have the same depth of flavor. Overnight chilling gives the best results.
- Adjust the Horseradish to Your Taste: If you prefer a milder sauce, start with 2 tablespoons of horseradish and add more if needed. For a spicier kick, add an extra 1-2 teaspoons.
- Stir Well Before Serving: After chilling, the sauce may separate slightly. Give it a good stir to bring back the creamy consistency before serving.
How To Store Leftovers?
Let the Tiger Dill Sauce sit until it is no longer cold from the fridge. Put it in a sealed container and store it in the fridge for up to 5 days. Stir before using.
Nutrition Facts:
- Calories: 47 kcal
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 11mg
- Sodium: 43mg
- Potassium: 47mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0g
Outback Steakhouse Tiger Dill Sauce Recipe
Course: SauceCuisine: AmericanDifficulty: Easy6
servings5
minutes47
kcalThis creamy and tangy tiger dill sauce is just like the one from Outback Steakhouse! It’s perfect for steak, prime rib, or even as a dip for fries and veggies. Made with just three ingredients, it’s super easy to whip up and gets better as it chills.
Ingredients
1 cup sour cream
¼ cup prepared horseradish
2 teaspoons chopped fresh dill or dry dill weed
Directions
- Mix Everything: In a small bowl, stir together the sour cream, horseradish, and dill until smooth.
- Let It Chill: Cover and refrigerate for at least 4 hours, or up to 2 days, for the best flavor.
- Serve & Enjoy: Use as a sauce for steak, prime rib, or as a dip for fries and veggies.
Notes
- Use Full-Fat Sour Cream for the Best Texture: Low-fat or fat-free sour cream can make the sauce thinner and less creamy. Full-fat sour cream gives it a rich and smooth texture.
- Grate Fresh Horseradish for Extra Bold Flavor: If you want a stronger kick, use freshly grated horseradish instead of store-bought prepared horseradish. It gives a fresher and more intense taste.
- Let It Rest for at Least 4 Hours (or Overnight): The flavors need time to blend. If you serve it too soon, it won’t have the same depth of flavor. Overnight chilling gives the best results.
- Adjust the Horseradish to Your Taste: If you prefer a milder sauce, start with 2 tablespoons of horseradish and add more if needed. For a spicier kick, add an extra 1-2 teaspoons.
- Stir Well Before Serving: After chilling, the sauce may separate slightly. Give it a good stir to bring back the creamy consistency before serving.
