This Starbucks Caramel Apple Spice is a warm and sweet drink you can easily make at home! Made with apple juice, cinnamon syrup, whipped cream, and caramel, it’s the perfect cozy treat for fall or anytime you want a comforting drink.
Jump to RecipeIngredients Needed:
- 12 ounces apple juice
- 1 tablespoon cinnamon coffee syrup
- 2 tablespoons whipped cream
- 1 tablespoon caramel sauce
How To Make Caramel Apple Spice?
- Heat the apple juice: Warm the apple juice in a small pot or microwave until hot but not boiling.
- Prepare the cup: Add the cinnamon coffee syrup to a mug.
- Mix the drink: Pour the warm apple juice over the syrup and stir well.
- Add the toppings: Spoon whipped cream on top.
- Drizzle with caramel: Finish by drizzling caramel sauce over the whipped cream.

Recipe Tips:
- Use fresh apple juice for the best flavor: Fresh, high-quality apple juice gives the drink a rich and natural sweetness. Avoid using apple juice with added sugar or artificial flavors.
- Heat the apple juice gently: Don’t let it boil, as it can change the taste and make it too hot to drink. Warm it just enough so it’s hot but still smooth and comforting.
- Stir the syrup well before adding toppings: Mixing the cinnamon syrup properly ensures every sip has the right balance of flavor. If not mixed well, the syrup can settle at the bottom.
- Whipped cream should be added just before serving: If you add the whipped cream too early, it will melt into the drink. For the best texture and presentation, add it last, right before you enjoy your drink.
- Drizzle the caramel slowly for even coverage: Pour the caramel sauce in a slow, circular motion over the whipped cream to get an even drizzle. This makes the drink look great and adds the perfect amount of sweetness to every sip.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Caramel Apple Spice cool to room temperature. Then, store it in an airtight container or a covered mug in the fridge for up to 3 days. When ready to drink, reheat gently on the stovetop or in the microwave until warm.
- Reheat: Pour the drink into a small pot and heat on low until warm, stirring occasionally. Do not let it boil, as this can change the flavor.
Nutrition Facts:
- Calories: 284 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 7mg
- Sodium: 96mg
- Potassium: 386mg
- Total Carbohydrate: 67g
- Dietary Fiber: 1g
- Sugars: 48g
- Protein: 1g
Starbucks Caramel Apple Spice
Course: DrinksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
284
kcalThis Starbucks Caramel Apple Spice is a warm and sweet drink you can easily make at home! Made with apple juice, cinnamon syrup, whipped cream, and caramel, it’s the perfect cozy treat for fall or anytime you want a comforting drink.
Ingredients
12 ounces apple juice
1 tablespoon cinnamon coffee syrup
2 tablespoons whipped cream
1 tablespoon caramel sauce
Directions
- Heat the apple juice: Warm the apple juice in a small pot or microwave until hot but not boiling.
- Prepare the cup: Add the cinnamon coffee syrup to a mug.
- Mix the drink: Pour the warm apple juice over the syrup and stir well.
- Add the toppings: Spoon whipped cream on top.
- Drizzle with caramel: Finish by drizzling caramel sauce over the whipped cream.
Notes
- Use fresh apple juice for the best flavor: Fresh, high-quality apple juice gives the drink a rich and natural sweetness. Avoid using apple juice with added sugar or artificial flavors.
- Heat the apple juice gently: Don’t let it boil, as it can change the taste and make it too hot to drink. Warm it just enough so it’s hot but still smooth and comforting.
- Stir the syrup well before adding toppings: Mixing the cinnamon syrup properly ensures every sip has the right balance of flavor. If not mixed well, the syrup can settle at the bottom.
- Whipped cream should be added just before serving: If you add the whipped cream too early, it will melt into the drink. For the best texture and presentation, add it last, right before you enjoy your drink.
- Drizzle the caramel slowly for even coverage: Pour the caramel sauce in a slow, circular motion over the whipped cream to get an even drizzle. This makes the drink look great and adds the perfect amount of sweetness to every sip.