This creamy iced matcha latte with lavender cold foam is just like the Starbucks version! It’s smooth, slightly sweet, and has a light floral taste. Made with oat milk, matcha, and whipped lavender cream, this refreshing drink is easy to make at home.
Jump to RecipeIngredients Needed:
Lavender Cold Foam:
- 3 tablespoons full-fat whipping cream
- 1 tablespoon whole milk
- 1 tablespoon lavender syrup
- purple food coloring
Matcha Oat Milk Tea:
- 1 1/2 cups oat milk
- 2-4 tablespoons light agave nectar
- 2 teaspoons matcha powder
How To Make Iced Lavender Cream Oatmilk Matcha?
- Make the Lavender Cold Foam: In a cup, mix whipping cream, whole milk, and lavender syrup. Add a few drops of purple food coloring if desired. Use a frother to whip the mixture until thick and creamy (about 2-3 minutes). Set aside.
- Prepare the Matcha Tea: In another cup, whisk oat milk, matcha powder, and agave nectar until smooth and fully blended.
- Assemble the Drink: Fill a glass with ice, pour the matcha mixture over it, and then top with the lavender cold foam. Enjoy!
Recipe Tips:
- Use high-quality matcha: For the best flavor, use ceremonial-grade matcha instead of lower-quality versions. This makes the drink taste smooth and less bitter.
- Froth the cold foam properly: Whip the cream and milk until thick but still pourable. If it’s too runny, it won’t sit on top of the drink, and if it’s too thick, it won’t mix well.
- Mix matcha the right way: Sift the matcha powder before whisking it with oat milk. This prevents clumps and gives the drink a smooth texture.
- Chill your oat milk: Use cold oat milk for the best taste. Warm or room-temperature oat milk can make the drink taste less refreshing.
- Adjust sweetness to your liking: The recipe uses agave nectar, but you can use honey, simple syrup, or vanilla syrup if you prefer a different level of sweetness.
How To Store Leftovers?
Let the Iced Lavender Cream Oatmilk Matcha cool to room temperature. Then, pour the matcha tea into a sealed jar and keep it in the fridge for 1 day. Store the lavender cold foam separately in a covered container and whip it again before using.
Nutrition Facts:
- Calories: 562 kcal
- Total Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 53mg
- Sodium: 195mg
- Potassium: 250mg
- Total Carbohydrate: 83g
- Dietary Fiber: 3g
- Sugars: 68g
- Protein: 12g
Starbucks Iced Lavender Cream Oatmilk Matcha
Course: DrinksCuisine: AmericanDifficulty: Easy1
servings5
minutes5
minutes562
kcalThis creamy iced matcha latte with lavender cold foam is just like the Starbucks version! It’s smooth, slightly sweet, and has a light floral taste. Made with oat milk, matcha, and whipped lavender cream, this refreshing drink is easy to make at home.
Ingredients
- Lavender Cold Foam:
3 tablespoons full-fat whipping cream
1 tablespoon whole milk
1 tablespoon lavender syrup
purple food coloring
- Matcha Oat Milk Tea:
1 1/2 cups oat milk
2-4 tablespoons light agave nectar
2 teaspoons matcha powder
Directions
- Make the Lavender Cold Foam: In a cup, mix whipping cream, whole milk, and lavender syrup. Add a few drops of purple food coloring if desired. Use a frother to whip the mixture until thick and creamy (about 2-3 minutes). Set aside.
- Prepare the Matcha Tea: In another cup, whisk oat milk, matcha powder, and agave nectar until smooth and fully blended.
- Assemble the Drink: Fill a glass with ice, pour the matcha mixture over it, and then top with the lavender cold foam. Enjoy!
Notes
- Use high-quality matcha: For the best flavor, use ceremonial-grade matcha instead of lower-quality versions. This makes the drink taste smooth and less bitter.
- Froth the cold foam properly: Whip the cream and milk until thick but still pourable. If it’s too runny, it won’t sit on top of the drink, and if it’s too thick, it won’t mix well.
- Mix matcha the right way: Sift the matcha powder before whisking it with oat milk. This prevents clumps and gives the drink a smooth texture.
- Chill your oat milk: Use cold oat milk for the best taste. Warm or room-temperature oat milk can make the drink taste less refreshing.
- Adjust sweetness to your liking: The recipe uses agave nectar, but you can use honey, simple syrup, or vanilla syrup if you prefer a different level of sweetness.
