Starbucks Maple Pecan Latte

This Starbucks Maple Pecan Latte is a warm and cozy drink with a rich maple flavor and a nutty pecan crunch. It’s easy to make at home with simple ingredients, saving you a trip to Starbucks!

Jump to Recipe

Ingredients Needed:

• 1.5 ounces of espresso or one cup of strong coffee
• 2 tablespoons maple syrup or maple-flavored syrup
• 1 cup frothed or steamed milk
• 2 tablespoons whipped cream
• 1 teaspoon chopped pecans

How To Make Maple Pecan Latte?

1. Mix the coffee and syrup: Pour espresso (or strong coffee) into a mug and stir in the maple syrup.
2. Add the milk: Pour in steamed or frothed milk and mix well.
3. Top it off: Add whipped cream and sprinkle chopped pecans on top.
4. Serve and enjoy: Sip and enjoy your homemade Starbucks Maple Pecan Latte!

Recipe Tips:

• Use freshly brewed espresso or strong coffee: For the best taste, make sure your coffee is hot and fresh. If it’s too weak, the latte won’t have that rich Starbucks flavor.
• Froth the milk properly: Steamed or frothed milk makes the latte creamy and smooth. If you don’t have a frother, heat the milk and whisk it until foamy.
• Choose real maple syrup: Pure maple syrup gives a deep, natural sweetness. Avoid pancake syrups with artificial flavors, as they won’t taste as good.
• Add the toppings right before serving: Whipped cream melts fast, so add it just before drinking. Sprinkle pecans on top for a crunchy texture.
• Adjust sweetness to your liking: If you like it sweeter, add more maple syrup. If you prefer a lighter taste, reduce the syrup slightly.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover latte cool to room temperature. Then, pour it into an airtight container and store it in the fridge for up to 1 day. Stir well before drinking again.
• Reheat: Pour the latte into a small pot and heat on low while stirring constantly. Remove from heat once it’s warm to prevent the milk from scalding.

Nutrition Facts:

• Calories: 311 kcal
• Total Fat: 13g
• Saturated Fat: 6g
• Cholesterol: 31mg
• Sodium: 115mg
• Potassium: 491mg
• Total Carbohydrate: 41g
• Dietary Fiber: 1g
• Sugars: 37g
• Protein: 8g