Starbucks Smores Frappuccino

This Starbucks S’mores Frappuccino is a creamy, chocolatey, and marshmallow-filled drink you can make at home! It blends vanilla ice cream, cold coffee, and s’mores syrup for a rich flavor, then gets topped with whipped cream and crushed graham crackers for the perfect s’mores taste.

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Ingredients Needed:

• 2 tablespoons marshmallow fluff
• 1 tablespoon chocolate syrup
• 1 cup ice
• 1/2 cup milk
• 1 cup vanilla ice cream
• ¼ cup cold coffee
• 2 tablespoons Torani s’mores syrup
• 1 tablespoon whipped cream
• 1 graham cracker

How To Make Smores Frappuccino?

1. Prepare the glass: Add marshmallow fluff to a glass and drizzle chocolate syrup on top.
2. Blend the drink: In a blender, mix ice, milk, ice cream, cold coffee, and s’mores syrup. Blend until smooth.
3. Pour and serve: Pour the blended drink into the glass.
4. Top with toppings: Add whipped cream, more chocolate syrup, and crushed graham crackers. Enjoy!

Recipe Tips:

• Use cold ingredients for the best texture: Keep your milk, coffee, and ice cream cold before blending. This helps create a thick and creamy frappuccino without melting too quickly.
• Blend long enough for a smooth texture: Blend for at least 30 seconds or until there are no ice chunks left. If the drink looks too thick, add a little more milk.
• Adjust the coffee strength to your taste: If you love a strong coffee flavor, use espresso instead of regular coffee or add an extra splash of cold coffee.
• Layer the glass for a true Starbucks look: Add marshmallow fluff and chocolate syrup first, then pour the blended drink on top. This gives the frappuccino that signature layered look and rich flavor.
• Crush the graham crackers finely for the best topping: A fine crumb sticks better to the whipped cream and gives a nice crunch with every sip. Use a rolling pin or food processor to get the perfect texture.

How To Store Leftovers?

• Refrigerate: Let the frappuccino sit at room temperature before storing. Pour it into an airtight container and keep it in the fridge for up to 1 hour. Stir well before drinking.
• Freeze: Transfer to a freezer-safe container and freeze for up to 1 month.

Nutrition Facts:

• Calories: 623 kcal
• Total Fat: 21g
• Saturated Fat: 12g
• Cholesterol: 73mg
• Sodium: 295mg
• Potassium: 558mg
• Total Carbohydrate: 97g
• Dietary Fiber: 2g
• Sugars: 74g
• Protein: 10g