Sausage Gravy Bowl Recipe

This hearty Sausage Gravy Bowl is a breakfast classic as well as being incredibly comforting! Layering the crispy hashbrowns with fluffy scrambled eggs creates a texture-packed base, which along with the rich turkey sausage gravy adds a savory, creamy warmth to this bowl that is so satisfying on a weekend morning.

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Sausage Gravy Bowl Recipe Ingredients

• The Hashbrown Base:
  • 5 cups shredded hashbrowns (thawed)
  • Oil or butter for frying
• The Eggs:
  • 8 large eggs
  • Salt and pepper
• The Turkey Sausage:
  • 1 lb ground turkey
  • 1 tsp ground sage
  • 1 tsp salt
  • 1/2 tsp white pepper (or black)
  • 1/4 tsp crushed red pepper flakes
  • Pinch of marjoram (or 2 tsp poultry seasoning total)
• The Gravy:
  • 1/2 cup all-purpose flour
  • 2 cups 1% milk (or whole milk for richer gravy)
  • Salt and pepper to taste

How To Make Sausage Gravy Bowl Recipe

1. Season the meat: In a large mixing bowl, combine the ground turkey with the sage, salt, white pepper, red pepper flakes, and marjoram. Mix thoroughly with your hands to ensure the spices are evenly distributed.
2. Brown the sausage: Heat a large skillet over medium-high heat with a drizzle of oil. Add the seasoned turkey mixture. Cook, breaking it up with a wooden spoon into small crumbles, until it is fully browned and cooked through (about 7-8 minutes). Do not drain the pan.
3. Make the gravy: Sprinkle the flour directly over the cooked sausage in the pan. Stir constantly for 1-2 minutes to cook the raw flour taste out and coat the meat. Slowly pour in the milk while whisking constantly.
4. Simmer: Reduce the heat to medium-low. Continue to stir as the gravy bubbles and thickens. If it gets too thick, add a splash more milk. Season generously with salt and pepper. Keep warm on low heat.
5. Crisp the potatoes: In a separate skillet or on a griddle, fry the thawed hashbrowns in a little oil or butter until they are golden brown and crispy on the edges.
6. Scramble the eggs: While the potatoes finish, whisk the eggs in a bowl. Cook them in a non-stick pan over low heat, stirring gently, until they are soft curds. Don’t overcook them!
7. Assemble: Grab your bowls. Layer a generous scoop of crispy hashbrowns on the bottom. Top with the soft scrambled eggs. Finally, ladle a huge spoonful of the creamy sausage gravy over everything. Serve hot!

Recipe Tips!

• Don’t Drain the Fat: Turkey is lean, but whatever small amount of fat renders out is essential for making the roux (flour paste). If the pan is too dry after browning, add a tablespoon of butter before adding the flour.
• White Pepper Punch: White pepper provides that classic “country gravy” heat that hits the back of your throat differently than black pepper. It’s the secret to authentic diner flavor.
• Thaw the Spuds: Make sure your hashbrowns are thawed and patted dry before frying. If they are frozen or wet, they will steam instead of fry, and you won’t get that crucial crunch.
• Milk Temperature: Room temperature milk incorporates smoother than cold milk. Pour it slowly to prevent lumps from forming in your gravy.

What To Serve With Sausage Gravy Bowl Recipe?

This Sausage Gravy Bowl Recipe is a complete breakfast slam! However, a fresh fruit side is a must to cut through the heavy, savory flavors. A simple Citrus Salad or a slice of Cantaloupe works wonders! If you need more carbs (no judgment!), a warm Buttermilk Biscuit on the side is perfect for mopping up any leftover gravy in the bowl. To drink, hot Black Coffee or fresh Orange Juice is non-negotiable.

How To Store Sausage Gravy Bowl Recipe

• Refrigerate: Store the gravy, eggs, and hashbrowns in separate containers. The gravy will solidify into a jelly-like state in the fridge—this is normal! Keeps for 3 days.
• Reheat: Reheat the gravy in a saucepan with a splash of milk to loosen it up. Re-crisp the hashbrowns in a skillet or air fryer.
• Freeze: The sausage gravy freezes exceptionally well! Store in a freezer bag for up to 3 months. Thaw overnight in the fridge. Do not freeze the cooked eggs.

Sausage Gravy Bowl Recipe Nutrition Facts

• Calories: 580 kcal
• Fat: 28g
• Carbohydrates: 45g
• Protein: 35g

Nutrition information is estimated per bowl.

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