Super Yummy Chocolate Chunk Oatmeal Cookies Recipe

This Super Yummy Chocolate Chunk Oatmeal Cookies Recipe is a chewy and salty-sweet recipe, which features hearty rolled oats and pools of melted dark chocolate chunks. It’s the ultimate comfort food recipe, ready in about 25 minutes.

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Super Yummy Chocolate Chunk Oatmeal Cookies Ingredients

The Dry Mix:

• 2 cups all-purpose flour: The structural base of the cookie.
• 1 cup rolled oats: Provides the signature chewy texture and nutty flavor. Use old-fashioned oats for the best bite.
• 1 teaspoon baking powder: The leavening agent for lift.
• 1/2 teaspoon ground cinnamon: Adds a subtle warmth that pairs perfectly with oatmeal and chocolate.
• 1/2 teaspoon kosher salt: Balances the sugar inside the dough.

The Wet Mix:

• 1 cup brown sugar: Essential for moisture and a molasses depth.
• 1/2 cup granulated sugar: crisp edges.
• 2 sticks unsalted butter, at room temperature: Vital for creaming to create a light texture.
• 2 eggs: The binder.
• 1 teaspoon vanilla extract: Aromatic background flavor.

The Mix-ins & Garnish:

• 12 ounces block dark chocolate, coarsely chopped: Using chopped blocks creates uneven pockets of gooey chocolate superior to standard chips.
• 1 cup walnuts, chopped: Adds an earthy crunch.
• Large flake sea salt, for garnish: The finishing touch that elevates the flavor profile from good to gourmet.

How To Make Super Yummy Chocolate Chunk Oatmeal Cookies

1. Preheat: Preheat the oven to 350 degrees F.
2. Whisk Dry Ingredients: In a small mixing bowl, combine the flour, rolled oats, baking powder, ground cinnamon, and kosher salt. Stir well to distribute the spices.
3. Cream Butter and Sugar: In a large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar, and room-temperature butter. Using an electric beater or the paddle attachment, beat until they are light, fluffy, and pale in color.
4. Add Wet Agents: Add the eggs one at a time, beating them well into the butter and sugar mixture after each addition. Mix in the vanilla extract.
5. Combine: With a rubber spatula or the stand mixer on low speed, gradually add the flour mixture into the butter/sugar mixture. Mix only until just combined to avoid tough cookies.
6. Fold: Gently fold in the coarsely chopped dark chocolate chunks and chopped walnuts.
7. Scoop: Spoon the cookie dough into 2 tablespoon-size balls onto an ungreased cookie sheet. Space them about 2 inches apart to allow for spreading.
8. Bake: Place the cookie sheet in the oven and bake for 12 to 13 minutes. The edges should be golden, but the centers soft.
9. Garnish (Crucial Step): When the cookies come out of the oven, IMMEDIATELY sprinkle each cookie with a few grains of large flake sea salt. The heat helps the salt adhere to the chocolate.
10. Cool: Let the cookies cool on the baking sheet for 2 to 3 minutes to set, then transfer them to a cooling rack.

Recipe Tips

• Block Chocolate vs. Chips: This recipe calls for a block of chocolate for a reason. Chips contain stabilizers to help them hold their shape. Chopped blocks melt into luxurious puddles, which makes these “super yummy.”
• Oats Matter: Stick to “rolled” or “old-fashioned” oats. “Instant” or “quick” oats act more like flour and will change the texture, making the cookie softer and less chewy.
• The Salt Finish: Don’t skip the sea salt garnish. The salt flakes cut through the richness of the butter and dark chocolate, intensifying the chocolate flavor.
• Don’t Overbake: Oatmeal cookies can dry out quickly. Pull them when they look slightly underdone in the middle; they will finish cooking on the hot baking sheet.

What To Serve With Super Yummy Chocolate Chunk Oatmeal Cookies

• Cold Milk: The classic partner for warm oatmeal cookies.
• Hot Coffee: The bitterness of coffee highlights the dark chocolate.
• Vanilla Bean Ice Cream: Use two cookies to make an incredible ice cream sandwich.
• Bourbon: For an adult pairing, the caramel notes in bourbon match the brown sugar and oats.

How To Store Super Yummy Chocolate Chunk Oatmeal Cookies

• Room Temperature: Store in an airtight container at room temperature for up to 4 days.
• Freezing Dough: Scoop the dough into balls and freeze them on a tray. Once solid, transfer to a bag. Bake from frozen (add 2 minutes to cook time) for fresh cookies on demand.

Super Yummy Chocolate Chunk Oatmeal Cookies Nutrition Facts

• Calories: 280 kcal
• Carbohydrates: 32g
• Fat: 16g
• Protein: 4g
• Sugar: 18g

Nutrition information is estimated per cookie and varies based on chocolate brand and portion size.

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