Sweet Corn Fritters Recipe

This Sweet Corn Fritters Recipe is a crispy and sweet recipe, which is made with juicy corn kernels and fresh chives. It’s a crowd-pleasing appetizer, ready in about 20 minutes.

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Sweet Corn Fritters Recipe Ingredients

For the Fritters:

• 4 cups corn kernels (fresh, frozen, or canned)
• ¾ cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 2 eggs
• ½ cup milk (add more if needed)
• 1 tsp kosher salt
• ½ tsp cayenne pepper
• 3 tsp chopped fresh chives
• Canola oil (for frying)

For Serving (optional):

• Powdered sugar
• Maple syrup

How To Make Sweet Corn Fritters Recipe

1. Mix the batter: In a large bowl, whisk together the flour, sugar, and baking powder. Add the eggs, milk, kosher salt, and cayenne pepper. Mix until the batter is thick but smooth-ish. If it feels too stiff (like cookie dough), add a splash more milk until it resembles a thick pancake batter.
2. Add corn and chives: Fold the corn kernels and chopped chives gently into the batter. You want every kernel coated, but don’t overmix or the fritters might become tough.
3. Heat the oil: Pour canola oil into a large skillet or Dutch oven to a depth of about 1 inch. Heat the oil to 365°F. If you don’t have a thermometer, drop a tiny bit of batter in—it should sizzle immediately and float to the top “like it means it.”
4. Fry the fritters: Spoon the batter (about 1½ tablespoons per fritter) carefully into the hot oil. Do not crowd the pan. Fry each side until deep golden brown, about 1½ to 2½ minutes per side. Flip carefully with a slotted spoon or tongs.
5. Drain and serve: Remove the cooked fritters and place them on a plate lined with paper towels to drain excess grease. Dust with powdered sugar or drizzle with maple syrup if you’re feeling sweet, or eat them plain for a savory treat.

Recipe Tips

• Corn Selection: Fresh corn cut off the cob yields the best “pop” and sweetness. If using canned corn, you must drain it thoroughly and pat it dry, or the extra liquid will make the batter runny. If using frozen, thaw and drain first.
• Oil Temperature: Keeping the oil at 365°F is crucial. If it drops too low, the fritters will absorb the oil and become greasy and soggy. If it’s too high, the outside will burn before the inside is cooked.
• Batter Consistency: The batter acts as the binder. If your corn was wet, the batter might be too loose. Add a tablespoon of flour to tighten it up so the fritters hold their shape in the oil.
• Sweet vs. Savory: This recipe sits right in the middle. For a savory version (great with ranch dip), omit the tablespoon of sugar and increase the chives or add jalapeños. For a sweet version (beignet style), keep the sugar and dust heavily with powdered sugar.
• Preventing Splatter: Corn kernels can sometimes “pop” in hot oil. Stand back slightly and use a splatter screen if you have one.

What To Serve With Sweet Corn Fritters Recipe

These versatile fritters work as breakfast, appetizer, or side dish.

• Sweet: Maple syrup, honey, or powdered sugar.
• Savory: Ranch dressing, spicy mayo, or sour cream.
• Main Dish: Fried chicken, BBQ ribs, or grilled pork chops.
• Breakfast: Bacon and eggs.

How To Store Sweet Corn Fritters Recipe

• Refrigerate: Store cooled fritters in an airtight container in the refrigerator for up to 3 days.
• Reheat: To restore the crispy exterior, reheat them in an air fryer at 350°F for 3-4 minutes or in a toaster oven. Do not microwave, as they will turn soft and mushy.
• Freeze: Arrange cooked fritters in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag for up to 2 months. Reheat directly from frozen in the oven/air fryer.

Sweet Corn Fritters Recipe Nutrition Facts

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 45mg
• Sodium: 320mg
• Total Carbohydrates: 24g
• Dietary Fiber: 2g
• Sugar: 4g
• Protein: 4g

Nutrition information is estimated per serving (approx 2 fritters).

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