This Trader Joe’s Curry Sauce Recipe is a creamy and easy recipe, which is made with coconut milk and curry powder. It’s a straightforward recipe, ready in about 10 minutes.
Jump to RecipeTrader Joe’s Curry Sauce Recipe Ingredients
- 1 Tbsp coconut oil
- 2 Tbsp curry powder
- 1 (13.5 ounce) can of coconut milk
- 2 tsp ground turmeric
- 2 Tbsp coconut aminos
- 1 Tbsp fish sauce
- Juice of 1/2 lime
How To Make Trader Joe’s Curry Sauce Recipe
- Bloom the curry powder: In a medium saucepan, heat the coconut oil over medium heat. Add the curry powder and cook for about one minute, stirring constantly, until it becomes very fragrant.
- Simmer the sauce: Pour in the coconut milk and add the turmeric. Bring the mixture to a gentle simmer and cook for a few minutes until it has reduced and thickened to your desired consistency.
- Add final flavors: Turn off the heat and stir in the lime juice, coconut aminos, and fish sauce until everything is well combined.
Recipe Tips
- How to thicken the sauce? This sauce will thicken slightly as it simmers. For a significantly thicker sauce, you can create a slurry by mixing 1 teaspoon of a thickener (like cornstarch or arrowroot powder) with 1 tablespoon of cold water, then whisking it into the simmering sauce.
- Can I make this vegan? To make this recipe vegan, simply substitute the fish sauce with an equal amount of soy sauce or additional coconut aminos.
- What’s the best curry powder to use? Any standard yellow curry powder will work well. Different brands have different heat levels and flavor profiles, so feel free to experiment to find your favorite.
- Can I make it spicier? Yes. For more heat, you can add a pinch of cayenne pepper or a teaspoon of Sriracha along with the other final flavorings.
What To Serve With Curry Sauce
This versatile sauce is a fantastic base for a quick and flavorful meal.
- Simmered with chicken, shrimp, or tofu
- Poured over roasted vegetables like cauliflower, broccoli, and sweet potatoes
- Served with fluffy basmati or jasmine rice
- As a base for a quick noodle soup
How To Store Curry Sauce
- Refrigerate: Store the cooled sauce in an airtight container in the refrigerator. It should keep for about a week.
Curry Sauce Nutrition Facts
- Serving Size: 1/4 Cup
- Calories: 144
- Total Fat: 13g
- Saturated Fat: 11g
- Sodium: 269mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 5g
- Protein: 2g
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
Coconut aminos are a popular soy-free and gluten-free alternative to soy sauce. They are made from fermented coconut sap and have a savory, slightly sweet flavor.
You can, but for the richest and creamiest sauce, full-fat canned coconut milk is highly recommended. Light coconut milk will result in a much thinner sauce.
The spice level depends entirely on your curry powder. Most standard yellow curry powders are mild. If you want a spicy sauce, look for a “hot” curry powder or add your own heat with cayenne or chili flakes.
Try More Recipes:
- Trader Joe’s Jalapeño Hot Sauce Recipe
- Trader Joe’s Tikka Masala Sauce Recipe
- Trader Joe’s Taco Sauce Recipe
Trader Joe’s Curry Sauce Recipe
Course: SauceCuisine: Asian-InspiredDifficulty: Easy8
servings5
minutes5
minutes144
kcalA quick, creamy, and flavorful coconut curry sauce that’s incredibly easy to make and perfect for a fast weeknight dinner.
Ingredients
1 Tbsp coconut oil
2 Tbsp curry powder
1 (13.5 oz) can of coconut milk
2 tsp ground turmeric
2 Tbsp coconut aminos
1 Tbsp fish sauce
Juice of 1/2 lime
Directions
- Heat coconut oil in a saucepan and toast the curry powder for one minute until fragrant.
- Stir in the coconut milk and turmeric. Simmer for a few minutes until it reaches your desired thickness.
- Remove from the heat.
- Stir in the lime juice, coconut aminos, and fish sauce.
- Serve immediately or store in the refrigerator.
Notes
- Toasting the curry powder in oil before adding liquid is a key step that deepens its flavor.
- For the creamiest sauce, use full-fat canned coconut milk.
- This sauce is a perfect base for adding your favorite protein and vegetables.
- The sauce will keep in an airtight container in the fridge for about a week.
