This Trader Joe’s Green Bean Casserole is a creamy and classic recipe, which is made with cream of mushroom soup and French’s fried onions. It’s the perfect holiday side dish, ready in about 40 minutes.
Jump to RecipeTrader Joe’s Green Bean Casserole Recipe Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups cooked cut green beans (about 2 15-oz cans, drained)
- 1 1/3 cups French’s® French Fried Onions, divided
- Salt and freshly ground black pepper to taste
How To Make Trader Joe’s Green Bean Casserole
- Prep and Mix: Preheat the oven to 350°F. In a 1.5-quart casserole dish, stir together the cream of mushroom soup, milk, and soy sauce until smooth.
- Combine Ingredients: Gently fold in the green beans and 2/3 cup of the French fried onions. Season the mixture with salt and pepper to taste.
- First Bake: Bake the casserole for 25 minutes, or until the sauce is hot and bubbling around the edges.
- Top and Final Bake: Remove the casserole from the oven and stir the mixture. Sprinkle the remaining 2/3 cup of fried onions evenly over the top. Return to the oven and bake for another 5 minutes, until the onions on top are golden brown. Let the casserole rest for a few minutes before serving.
Recipe Tips
- What are the best green beans for this casserole? For the most classic, authentic texture, canned cut green beans, drained well, are the traditional choice. You can also use frozen cut green beans (thawed and drained) or fresh green beans (steamed or blanched until crisp-tender).
- How do you make this ahead of time? This is the perfect make-ahead holiday side. You can assemble the entire casserole (the soup, beans, and the first 2/3 cup of onions), cover it, and refrigerate for up to a day. When ready to bake, you may need to add 10-15 minutes to the initial bake time. Add the final onion topping just before the last 5 minutes of baking.
- Can I add cheese? Yes! A cheesy green bean casserole is a delicious variation. Stir in 1 cup of shredded sharp cheddar cheese along with the soup and milk mixture.
- How do I prevent a watery casserole? The most important step is to make sure your green beans are well-drained. If you are using canned beans, drain them thoroughly. If using frozen, let them thaw and pat them dry to remove excess moisture.
What To Serve With Green Bean Casserole
This is the quintessential American holiday side dish. It is a must-have on the table for any Thanksgiving or Christmas feast, served alongside:
- Roast Turkey and Gravy
- A glazed Holiday Ham
- Creamy Mashed Potatoes
- Soft Dinner Rolls
How To Store Green Bean Casserole
- Refrigerate: Cover leftovers tightly with foil or transfer to an airtight container. It will keep well in the refrigerator for up to 4 days. Note that the onion topping will soften.
- Reheat: For the best results, reheat the casserole in a 350°F oven for 15-20 minutes, until warmed through. This will help re-crisp the topping slightly.
Green Bean Casserole Nutrition Facts
- Serving: 1/6th of casserole
- Calories: 195 kcal
- Carbohydrates: 18g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 4g
- Sodium: 650mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
No. While it is the classic ingredient, this casserole is also very popular and delicious when made with condensed cream of chicken or cream of celery soup.
The soy sauce is a classic secret ingredient that adds a wonderful depth of savory, umami flavor that perfectly complements the creamy mushroom soup. Don’t skip it!
You certainly can, but the French’s brand crispy fried onions are the iconic, traditional ingredient that gives this casserole its signature flavor and texture.
Try More Recipes:
- Trader Joe’s Raspberry Shortbread Cookies Recipe
- Trader Joe’s Oatmeal Cookie Recipe
- Trader Joe’s Gluten-Free Oatmeal Cookie Recipe
Trader Joe’s Green Bean Casserole Recipe
Course: Side DishCuisine: AmericanDifficulty: Easy6
servings10
minutes30
minutes195
kcalThe quintessential American holiday side dish, featuring tender green beans in a creamy mushroom sauce, all topped with crispy, savory fried onions.
Ingredients
1 (10.5 oz) can Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
1 tsp soy sauce
4 cups cooked cut green beans (e.g., 2 cans, drained)
1 1/3 cups French’s® French Fried Onions, divided
Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- In a 1.5-quart casserole dish, mix the soup, milk, soy sauce, green beans, and 2/3 cup of the fried onions.
- Season with salt and pepper.
- Bake for 25 minutes until hot and bubbly.
- Stir the casserole, then sprinkle the remaining 2/3 cup of fried onions on top.
- Bake for another 5 minutes until the topping is golden brown.
Notes
- The most classic and foolproof version of this recipe is made with well-drained canned cut green beans.
- For the crispiest topping, it’s important to add the final layer of fried onions only for the last 5 minutes of baking.
- This is a perfect make-ahead dish. Assemble the base and refrigerate, then add about 10 minutes to the bake time before adding the final topping.
- For an extra rich casserole, feel free to stir in a cup of shredded cheddar cheese with the soup mixture.
