This Trader Joe’s Hashbrown Recipe is a crispy and golden brown recipe, which is made with Russet potatoes and finely chopped onion. It’s a classic breakfast recipe, ready in about 30 minutes.
Jump to RecipeTrader Joe’s Hashbrown Recipe Ingredients
- 2 medium russet potatoes, shredded
- ½ medium onion, finely chopped
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup oil for frying, or as needed
- salt and pepper to taste
How To Make Trader Joe’s Hashbrowns
- Rinse and Dry Potatoes: Place the shredded potatoes in a colander and rinse them under cold water until the water runs clear. Drain thoroughly, then squeeze the shreds in a clean kitchen towel or paper towels to remove as much excess moisture as possible.
- Mix the Batter: In a large bowl, combine the dry potato shreds with the finely chopped onion, flour, and egg. Mix until everything is evenly distributed.
- Heat the Oil: Heat about 1/4 inch of oil in a large, heavy skillet over medium-high heat. The oil is ready when a small shred of potato sizzles immediately.
- Fry the Hashbrowns: Carefully place the potato mixture into the hot oil in a 1/2-inch thick layer. You can either cover the entire bottom of the pan to make one large hashbrown or form separate, pancake-style patties.
- Flip and Finish: Cook for at least 5 minutes on the first side, until a deep golden-brown crust forms on the bottom. Flip over and cook for another 5 minutes on the other side until crispy and cooked through.
- Drain and Season: Transfer the cooked hashbrowns to a plate lined with paper towels to drain the excess oil. Season immediately with salt and pepper and serve hot.
Recipe Tips
- How to get extra crispy hashbrowns? The secret is removing as much moisture as possible. Rinsing the shredded potatoes washes away excess starch, and squeezing them bone-dry in a kitchen towel is the most critical step to ensure they fry, not steam.
- What are the best potatoes to use for hashbrowns? Starchy potatoes like Russets are the best choice. They have a low moisture content, and their starches help them get perfectly crispy on the outside while staying soft and fluffy on the inside.
- Why are my hashbrowns falling apart? This is usually due to not squeezing out enough water or the binder ratio being off. The flour and egg in this recipe are essential to bind the potato and onion shreds together into a cohesive patty.
- How do I get an even, golden-brown crust? Don’t be tempted to flip them too soon! Let the hashbrowns cook undisturbed for a full 5 minutes on the first side. This allows them to form a solid, crispy crust that makes flipping much easier.
What To Serve With Hashbrowns
These classic diner-style hashbrowns are the perfect side dish for any breakfast or brunch. They pair perfectly with:
- Fried or scrambled eggs
- Crispy bacon or sausage links
- A crustless quiche
- A side of ketchup for dipping
How To Store Hashbrowns
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. They will lose their crispiness.
- Reheat: For the best results, reheat the hashbrowns in a lightly oiled skillet, in an air fryer, or on a baking sheet in a 400°F oven for 5-10 minutes to restore their crispy texture.
Trader Joe’s Hashbrowns Nutrition Facts
- Serving: 1 serving
- Calories: 183kcal
- Fat: 7g
- Carbs: 26g
- Protein: 5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, it is highly recommended. Rinsing washes away the excess surface starch that is released when the potatoes are shredded. This starch can make the hashbrowns gummy and prevent them from getting as crispy as possible.
Yes. For an air fryer version, form the mixture into patties. Spray the air fryer basket and the tops of the patties with oil. Air fry at 375°F for 15-20 minutes, flipping halfway through, until golden and crispy.
Yes. Press the mixture into a well-oiled 9-inch cast-iron skillet or a pie plate. Drizzle the top with a bit more oil. Bake in a preheated 425°F oven for 20-25 minutes, until golden and crispy on the edges.
Try More Recipes:
- Trader Joe’s Chicken Shawarma Recipe
- Trader Joe’s Cornbread Stuffing Recipe
- Trader Joe’s Stuffed Gnocchi Recipe
Trader Joe’s Hashbrown Recipe
Course: Side DIshCuisine: AmericanDifficulty: Easy4
servings15
minutes15
minutes183
kcalClassic, diner-style shredded hashbrowns, fried to a perfect golden-brown crisp with bits of savory onion.
Ingredients
2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 large egg
Oil for frying
Salt and pepper to taste
Directions
- Rinse the shredded potatoes until the water runs clear, then squeeze them completely dry in a kitchen towel.
- In a bowl, mix the dry potatoes with the onion, flour, and egg.
- Heat 1/4 inch of oil in a large skillet over medium-high heat.
- Add the potato mixture to the hot oil in a 1/2-inch thick layer.
- Cook for at least 5 minutes per side, until golden brown and crispy.
- Drain on paper towels and season immediately with salt and pepper.
Notes
- Rinsing and then thoroughly drying the shredded potatoes is the most crucial step for achieving truly crispy results.
- Don’t overcrowd the pan; this allows the hashbrowns to fry and get crispy rather than steam. Cook in batches if necessary.
- Let the hashbrowns cook undisturbed for at least 5 minutes per side to allow a solid, golden crust to form before you attempt to flip them.
- Using a starchy potato like a Russet will give you the best crispy-on-the-outside, fluffy-on-the
