Trader Joe’s Langostino Tails Recipe

This Trader Joe’s Langostino Tails recipe is a quick and easy recipe, which is made with tender langostino tails and a rich garlic butter sauce. It’s a restaurant-quality dish, the perfect weeknight dinner ready in just 10 minutes.

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Trader Joe’s Langostino Tails Ingredients

A simple list for a luxurious and quick seafood dinner.

• 1 lb frozen langostino tails, thawed
• 1/2 tablespoon olive oil
• 1 tablespoon butter
• 1/2 tablespoon minced garlic (about 1-2 cloves)
• Juice of 1 lemon
• 2 tbsp minced fresh parsley
• Salt and freshly ground black pepper, to taste

How To Make Trader Joe’s Langostino Tails

A step-by-step guide to this incredibly fast and elegant meal.

1. Thaw the Langostinos: Make sure your frozen langostino tails are completely thawed before you begin. You can do this by placing them in the refrigerator overnight or running them under cold water. Pat them dry.
2. Sauté the Garlic: Heat the olive oil in a pan over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to let it burn.
3. Cook the Langostinos: Add the thawed langostino tails and the butter to the pan. Cook, stirring, for just 2-3 minutes. They are already cooked, so you just need to heat them through.
4. Finish and Serve: Stir in the fresh parsley and the juice of one lemon. Season with salt and pepper to taste. Pull the pan off the heat and serve immediately.

Recipe Tips

For the most tender, juicy langostinos every time.

• How to avoid overcooking? This is the #1 rule for langostinos! The frozen ones from Trader Joe’s are already cooked. You are simply reheating them. A minute or two in the hot pan is all they need. If you cook them for too long, they will become tough and rubbery.
• What are langostinos? Often called “squat lobsters,” langostinos have a sweet, delicate flavor and a tender texture that is very similar to lobster or shrimp. They are a fantastic and affordable luxury.
• Can I make this spicy? Yes! For a delicious kick of heat, add a pinch (or more) of red pepper flakes to the pan along with the garlic.
• Can I use a different herb? While parsley is classic and fresh, finely chopped chives or a little bit of fresh tarragon would also be beautiful complements to the rich butter and lemon sauce.

What To Serve With Langostino Tails

Simple sides to complete this delicious meal.

This quick and versatile dish is fantastic served in a variety of ways, as suggested in the original recipe notes:

• Tossed with hot pasta, like linguine or angel hair
• Served over a bed of fluffy white rice
• As a delicious and easy filling for shrimp or lobster-style tacos
• Piled onto a slice of crusty, toasted bread for a gourmet appetizer

How To Store Langostino Tails

This dish is best enjoyed immediately.

• Best Eaten Fresh: For the best tender texture, this dish should be assembled and eaten right away.
• Refrigerate: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat: Reheat leftovers very gently in a skillet over low heat with a splash of water or broth, just until warmed through. Avoid the microwave, as it can easily overcook the delicate langostinos.

Trader Joe’s Langostino Tails Nutrition Facts

An estimated guide per serving.

• Calories: 350 kcal
• Carbohydrates: 5 g
• Protein: 30 g
• Fat: 22 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Trader Joe’s Ramen Recipe
• Trader Joe’s Soyaki Recipe
• Trader Joe’s Chicken Curry Recipe