Trader Joe’s Peri-Peri Sauce Recipe

This Trader Joe’s Peri-Peri Sauce is a spicy and tangy recipe, which is made with fresh red chilies and garlic. It’s the perfect marinade for chicken, ready in about 10 minutes.

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Trader Joe’s Peri-Peri Sauce Recipe Ingredients

• 1 pound red chilies, chopped
• 4 cloves garlic, chopped
• 1 teaspoon smoked paprika
• 1/2 cup chopped cilantro
• 1/4 cup chopped oregano (or fresh basil)
• 1/2 cup olive oil or vegetable oil
• Juice from 1 lemon
• Salt to taste

How To Make Trader Joe’s Peri-Peri Sauce Recipe

1. Combine all ingredients: Add the chopped chilies, garlic, smoked paprika, cilantro, oregano, olive oil, lemon juice, and a pinch of salt to a food processor or blender.
2. Blend until smooth: Process the mixture until it forms a smooth sauce. You can blend it longer for a thinner consistency or less for a more textured sauce.
3. Store or serve: Use immediately or transfer to a jar and refrigerate until ready to use.

Recipe Tips

• What kind of chilies are best for Peri-Peri Sauce? African Bird’s Eye peppers are the traditional choice for their unique heat. However, if you can’t find them, you can substitute with other red chilies like Fresno, red jalapeños, or even red bell peppers mixed with a few hotter chilies to control the spice level.
• How can I control the heat? The easiest way to reduce the spiciness is to remove the seeds and white membranes from the chilies before blending them. For a milder sauce, you can also substitute some of the hot peppers with an equal amount of chopped red bell pepper.
• Can I use dried herbs instead of fresh? Fresh herbs like cilantro and oregano give this sauce its vibrant, fresh flavor. If you must use dried, use about one-third of the amount called for (e.g., 2-3 tablespoons of dried cilantro for 1/2 cup fresh).
• How do I get the smoothest sauce? A high-speed blender will give you the smoothest consistency. If your sauce is too thick, you can add a little more olive oil or water, one tablespoon at a time, until it reaches your desired texture.

What To Serve With Peri-Peri Sauce

This sauce is incredibly versatile and is famously used as both a marinade and a finishing sauce.

• Grilled or Roasted Chicken: This is the classic pairing. Marinate chicken pieces in the sauce for a few hours before grilling.
• Shrimp: Use it as a quick marinade for shrimp skewers.
• Roasted Vegetables: Toss with potatoes, cauliflower, or carrots before roasting.
• As a Dipping Sauce: Serve it on the side with french fries, chicken wings, or sandwiches.

How To Store Peri-Peri Sauce

• Refrigerate: Store the sauce in an airtight container or glass jar in the refrigerator. Because it contains fresh ingredients, it’s best used within 1 to 2 weeks.

Trader Joe’s Peri-Peri Sauce Nutrition Facts

• Calories: 58 kcal
• Carbohydrates: 2g
• Protein: 0.5g
• Fat: 5g
• Saturated Fat: 0.7g
• Sodium: 2mg
• Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Trader Joe’s Tomato Sauce Recipe
• Trader Joe’s Peanut Sauce Recipe
• Trader Joe’s Garlic Sauce Recipe