This Trader Joe’s style Pumpkin Bread is a moist and spicy recipe, which is made with 100% pure pumpkin and a warm blend of fall spices. It’s the perfect fall dessert, a classic, foolproof quick bread that’s ready in about an hour and a half.
Jump to RecipeTrader Joe’s Pumpkin Bread Ingredients
A classic combination for a wonderfully moist and flavorful quick bread.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1½ sticks (¾ cup) unsalted butter, softened
- 2 cups sugar
- 2 large eggs, at room temperature
- 1 (15-oz) can 100% pure pumpkin purée
How To Make Trader Joe’s Pumpkin Bread
A step-by-step guide to this wonderfully moist and easy-to-make bread.
- Prep Oven and Pans: Preheat the oven to 325°F. Generously grease and flour two 8×4-inch loaf pans.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg until well combined.
- Cream Butter and Sugar: In a large bowl with an electric mixer, beat the softened butter and sugar on medium speed until blended. Add the eggs one at a time, beating well after each addition, until the mixture is light and fluffy.
- Combine and Bake: Beat in the pumpkin purée. The mixture might look a little grainy at this point, which is okay. With the mixer on low speed, gradually add the flour mixture and mix until just combined. Be careful not to overmix.
- Bake the Loaves: Divide the batter evenly between the two prepared loaf pans. Bake for 65 to 75 minutes, or until a cake tester or a wooden skewer inserted into the center comes out clean.
- Cool and Serve: Let the loaves cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely before slicing.
Recipe Tips
For the most moist, flavorful pumpkin bread every time.
- Why is the batter lumpy after adding the pumpkin? Don’t worry, this is completely normal! The high water content of the pumpkin purée can make the creamed butter and sugar mixture look separated or curdled. It will all come together into a smooth batter once you add the dry ingredients.
- Can I make this into muffins? Yes, absolutely. This batter will make about 24 standard-sized muffins. Line muffin tins with paper cases, fill them about two-thirds full, and bake for about 20-25 minutes at 350°F.
- How can I make this even more like the Trader Joe’s version? For a copycat of the famous Trader Joe’s pumpkin bread, you can add a handful of raw pumpkin seeds (pepitas) to the top of the batter in the loaf pans before baking.
- Can I add other mix-ins? Of course! A cup of chocolate chips or chopped toasted pecans or walnuts would be a fantastic addition to this batter. Fold them in at the very end.
What To Serve With Pumpkin Bread
Simple accompaniments for this sweet and comforting loaf.
This delicious bread is a treat all on its own, but it’s especially wonderful:
- Served warm with a generous spread of salted butter or a smear of cream cheese
- Toasted for a special fall breakfast
- With a hot cup of black coffee or a spiced chai latte
How To Store Pumpkin Bread
Keeping your loaf fresh and moist.
- Room Temperature: Once completely cooled, store the pumpkin bread in an airtight container or wrap it tightly in plastic wrap. It will stay wonderfully moist at room temperature for up to 5 days.
- Freeze: This bread freezes beautifully. Let it cool completely, then wrap the whole loaves or individual slices tightly in a double layer of plastic wrap and then a layer of foil. It can be frozen for up to 3 months. Thaw at room temperature.
Trader Joe’s Pumpkin Bread Nutrition Facts
An estimated guide per slice.
- Calories: 166kcal
- Carbohydrates: 26g
- Protein: 2g
- Fat: 6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
A dense or gummy texture is usually the result of over-mixing the batter after the flour has been added. It’s important to mix only until the ingredients are just combined to keep the bread tender. A few lumps are okay.
Yes, but be aware that homemade pumpkin purée is often much wetter than canned. You may need to blot it with paper towels to remove some excess moisture before using it in the recipe to prevent a soggy result.
You can, but the sugar not only adds sweetness but also contributes to the moist texture of the bread. Reducing it significantly may result in a drier loaf.
Try More Recipes:
- Trader Joe’s Crispy Pork Belly Recipe
- Trader Joe’s Overnight Oats Recipe
- Trader Joe’s Lobster Bisque Recipe
Trader Joe’s Pumpkin Bread Recipe
Course: BreakfastCuisine: AmericanDifficulty: Easy2
servings15
minutes1
hour15
minutes166
kcalAn incredibly moist and easy quick bread packed with pure pumpkin and a warm blend of fall spices like cinnamon, nutmeg, and cloves. A perfect copycat of the famous Trader Joe’s Pumpkin Bread.
Ingredients
2 cups all-purpose flour
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 (15-oz) can 100% pure pumpkin purée
Spices & Leavening: 1 tsp each baking soda, cinnamon, & nutmeg; ½ tsp baking powder; 1 tsp salt; 1 tsp ground cloves.
Directions
- Preheat oven to 325°F. Grease and flour two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and all the spices.
- In a large bowl, beat the softened butter and sugar until blended. Add the eggs one at a time, beating well after each, until light and fluffy.
- Beat in the pumpkin purée.
- On low speed, gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the batter evenly between the two prepared loaf pans.
- Bake for 65-75 minutes, until a skewer inserted into the center comes out clean.
- Cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Notes
- The batter may look curdled after adding the pumpkin; this is normal and will smooth out when the flour is added.
- Be careful not to overmix the batter once the flour is added, as this is the key to a tender, fluffy bread.
- This recipe makes two loaves, so it’s perfect for enjoying one now and freezing one for later.
- For a true Trader Joe’s copycat, sprinkle the top of the batter with raw pumpkin seeds (pepitas) before baking.
