Trader Joe's Shaved Beef and Broccoli Recipe

This Trader Joe’s Shaved Beef and Broccoli is a crispy and savory recipe, which is made with tender shaved beef and a sweet and savory stir-fry sauce. It’s the perfect 30-minute meal, a quick and healthy weeknight dinner that’s better than takeout.

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Trader Joe’s Shaved Beef and Broccoli Ingredients

A simple list for a flavor-packed, takeout-style meal at home.

For the Stir-Fry:

1 pound shaved beef (like Trader Joe’s brand)
2 tablespoons tapioca starch or arrowroot powder
2 tablespoons avocado oil, plus more as needed
2 cups broccoli florets, fresh or frozen
2 scallions, chopped
Sesame seeds, for garnish

For the Stir-Fry Sauce:

1/2 cup coconut aminos (or see notes for substitutions)
3 tablespoons coconut sugar
1 teaspoon avocado oil
3 cloves garlic, minced
1 tablespoon minced fresh ginger

How To Make Trader Joe’s Shaved Beef and Broccoli

A step-by-step guide to this incredibly fast and delicious stir-fry.

Make the Stir-Fry Sauce: In a small saucepan, gently heat the avocado oil with the minced garlic and ginger for one minute until fragrant. Add the coconut aminos and coconut sugar, stirring until the sugar dissolves. Simmer on low for about 3 minutes until the sauce has slightly reduced. Turn off the heat and set aside.
Prepare the Beef: Place the shaved beef in a large bowl, separating the pieces. Sprinkle the tapioca starch over the beef and toss with tongs until each piece is lightly coated.
Cook the Beef: Heat the avocado oil in a large skillet or wok over medium-high heat. Once hot, add the shaved beef in a single layer (work in batches if necessary). Cook for about 1 minute per side, until browned and crispy. Transfer the cooked beef to a plate.
Cook the Broccoli: In the same pan, add the broccoli florets. Cook, covered, until they are tender-crisp.
Combine and Serve: Add the crispy beef back into the pan with the broccoli. Pour the prepared stir-fry sauce over the top and add the chopped scallions. Stir to combine everything and cook for 1-2 minutes, until the sauce thickens and coats all the ingredients. Garnish with sesame seeds before serving.

Trader Joe's Shaved Beef and Broccoli Recipe — Trader Joe’s Shaved Beef and Broccoli Recipe

Recipe Tips

For the crispiest beef and most flavorful sauce.

How to get the beef extra crispy? The keys are the tapioca starch coating and a hot pan. The starch creates a light, crispy crust when it hits the hot oil. It’s also crucial not to overcrowd the pan; cook the beef in a single layer, working in batches if you need to, so it fries instead of steams.
What is shaved beef? Shaved beef (like the popular kind from Trader Joe’s) is a very thinly sliced steak, similar to what’s used in cheesesteaks. Because it’s so thin, it cooks incredibly fast, making it perfect for quick stir-fries.
Can I add other vegetables? Yes, absolutely! This is a great base recipe. Sliced bell peppers, onions, mushrooms, or snap peas would all be fantastic additions. Add them to the pan along with the broccoli.
Can I make this ahead of time? This dish is best served immediately for the crispiest beef texture. However, you can save a lot of time by making the sauce and chopping your vegetables ahead of time. The final stir-fry will then come together in about 10 minutes.

What To Serve With Beef and Broccoli

Simple sides to complete this quick and easy meal.

This all-in-one stir-fry is a complete meal, but it’s traditionally served over:

Fluffy white or brown jasmine rice
Cooked rice noodles or ramen noodles
Quinoa for a healthier, high-protein option

How To Store Beef and Broccoli

Keeping your delicious leftovers fresh.

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently rewarm the stir-fry in a skillet over medium-low heat with a splash of water, or in the microwave. The beef will lose some of its crispiness upon reheating.

Trader Joe’s Shaved Beef and Broccoli Nutrition Facts

An estimated guide per serving.

Calories: 510kcal
Carbohydrates: 27g
Protein: 33g
Fat: 31g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

What are coconut aminos and can I substitute them?

Coconut aminos are a savory, salty-sweet sauce made from fermented coconut sap. It’s a popular gluten-free and soy-free alternative to soy sauce. As the recipe notes, you can substitute it with tamari or soy sauce, but since they are saltier, you should reduce the amount by about half.

Can I make this on a sheet pan?

Yes, for a more hands-off approach. Toss the broccoli with a little oil and roast at 425°F for 10 minutes. Toss the beef with the starch and a little oil, add it to the pan with the broccoli, and roast for another 5-7 minutes until the beef is cooked. Pour the prepared sauce over everything in the last 2 minutes of cooking.

Do I need to thaw the broccoli if it’s frozen?

No, you can add the frozen broccoli florets directly to the hot pan. Just keep the pan covered for an extra minute or two to allow them to steam and become tender.

Try More Recipes:

Trader Joe’s Pumpkin Ravioli Recipe
Trader Joe’s Chicken Salad Recipe
Trader Joe’s Cauliflower Gnocchi Recipe