This Trader Joe’s Turkey Burger Recipe is a juicy and flavorful recipe, which is made with fresh parsley and finely diced onion. It’s the perfect weeknight dinner, ready in about 35 minutes.
Jump to RecipeTrader Joe’s Turkey Burger Recipe Ingredients
- 3 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 2 egg whites, lightly beaten
- ¼ cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
How To Make Trader Joe’s Turkey Burger
- Combine the burger ingredients: In a large bowl, add the ground turkey, seasoned bread crumbs, diced onion, lightly beaten egg whites, parsley, minced garlic, salt, and pepper.
- Mix gently: Use your hands to gently mix all the ingredients together until they are just combined. Be careful not to overmix.
- Shape the patties: Divide the turkey mixture into 12 equal portions and form each one into a burger patty.
- Cook the burgers: Heat a large skillet over medium heat. Cook the patties in batches for about 4-6 minutes per side, turning once, until they are golden brown and cooked through.
Recipe Tips
- How to make juicy turkey burgers? The key is to not overmix the meat, as this can make the burgers tough. The finely diced onion and parsley also add essential moisture. Most importantly, do not overcook them.
- How do I keep my turkey burgers from falling apart? The egg whites and bread crumbs act as binders to hold the patties together. If the mixture feels too wet, you can add another tablespoon of breadcrumbs. Chilling the formed patties for 15-30 minutes before cooking can also help them hold their shape.
- Can I add other seasonings? Absolutely. For extra flavor, try adding a teaspoon of smoked paprika, a dash of Worcestershire sauce, or a bit of onion powder to the mixture.
- Can I grill these burgers? Yes! Preheat your grill to medium-high heat and make sure the grates are clean and well-oiled. Grill the burgers for 5-7 minutes per side, or until they are cooked through.
What To Serve With Turkey Burgers
Serve these burgers on toasted buns with your favorite toppings like lettuce, tomato, red onion, and pickles. They pair wonderfully with classic sides such as:
- Sweet potato fries
- A simple side salad
- Creamy coleslaw
- Corn on the cob
How To Store Turkey Burgers
- Refrigerate: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Uncooked, shaped patties can be stored, separated by parchment paper, in an airtight container for up to 24 hours.
- Freeze: To freeze uncooked patties, place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time per side.
Turkey Burger Nutrition Facts
- Serving: 1 burger patty
- Calories: 215 kcal
- Carbohydrates: 2g
- Protein: 28g
- Fat: 10g
- Saturated Fat: 3g
- Sodium: 310mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Egg whites act as a lean binder, adding protein that helps hold the burgers together without adding the extra fat and moisture from the yolk, which can sometimes make the mixture too wet.
The bread crumbs help to bind the patties and retain moisture, keeping them juicy. If you need a substitute, you can use an equal amount of rolled oats or crushed crackers.
The safest and most accurate way is to use a meat thermometer. A turkey burger is fully cooked and safe to eat when it reaches an internal temperature of 165°F (74°C). Visually, the juices should run clear and there should be no pink in the center.
Try More Recipes:
- Trader Joe’s Turkey Chili Recipe
- Trader Joe’s Salmon Recipe (Easy Garlic Butter Baked Salmon)
- Trader Joe’s Salmon Burger Recipe
Trader Joe’s Turkey Burger Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy12
servings15
minutes20
minutes215
kcalA simple and delicious recipe for juicy, flavorful homemade turkey burgers, perfect for a quick and healthy weeknight meal.
Ingredients
3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon ground black pepper
Directions
- In a large bowl, gently combine the ground turkey, bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper.
- Divide the mixture into 12 equal portions and shape them into patties.
- Cook the patties in a skillet over medium heat for 4-6 minutes per side.
- Ensure the burgers reach an internal temperature of 165°F before serving.
Notes
- Be careful not to overmix the ground turkey mixture, as this can result in tough, dense burgers.
- For the juiciest results, do not overcook the patties. Use a meat thermometer for accuracy.
- Chilling the formed patties in the refrigerator for 15-30 minutes before cooking can help them hold their shape better.
