Angry Alfredo with Chicken Recipe

This Angry Alfredo with Chicken is a real treat for those who love a bit of heat with their comfort food and so easy to make! No bland white sauces here, just let the chili flakes and garlic work their magic to create a spicy, creamy, and golden-brown masterpiece. Make it once and you’ll never go back to jarred Alfredo sauce again! It’s delicious with a pile of fettuccine, a side of cheesy garlic bread, a fresh Caesar salad, a glass of cold white wine; in fact most things.

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Angry Alfredo with Chicken Recipe Ingredients

For the Spicy Alfredo Sauce:

• 4 oz (113 g) butter
• 1 cup (240 ml) heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (add more if you want it “angrier”)

For the Chicken:

• 8 oz (226 g) boneless, skinless chicken breast
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon olive oil

For the Topping:

• 1/2 cup shredded mozzarella cheese
• Optional: Chopped fresh parsley for garnish

How To Make Angry Alfredo with Chicken

1. Start the sauce: In a medium saucepan over medium heat, melt the butter completely. Pour in the heavy cream and let it warm through until it starts to simmer slightly. Gradually add the grated Parmesan cheese, stirring constantly with a whisk until the sauce is completely smooth. Lower the heat and toss in the garlic powder and red pepper flakes. Let it sit on low heat to thicken while you handle the chicken.
2. Cook the chicken: Season the chicken breast on both sides with salt and black pepper. Heat the olive oil in a skillet over medium-high heat. Sear the chicken for about 6 to 7 minutes on each side, or until the internal temperature reaches 74 C (165 F). Remove the chicken from the pan and let it rest for a few minutes—this keeps the juices inside. Slice it into bite-sized strips or cubes.
3. Assemble and broil: Preheat your oven’s broiler to high. Stir the sliced chicken into the warm Alfredo sauce to coat it thoroughly. Pour the mixture into a small ovenproof casserole dish or a deep pie plate.
4. The golden finish: Sprinkle the shredded mozzarella evenly over the top. Place the dish under the broiler for 2 to 4 minutes. Watch it closely! You want the cheese to become bubbly and develop those beautiful golden-brown spots.
5. Garnish and serve: Remove carefully from the oven. Sprinkle with chopped fresh parsley if you like a bit of color, and serve immediately while the cheese is molten.

Recipe Tips

• The “Angry” Factor: 1/4 teaspoon of red pepper flakes provides a noticeable hum of heat. If you really want it “angry,” increase it to 1/2 teaspoon or add a dash of cayenne pepper.
• Cheese Quality: Always use freshly grated Parmesan from a block if possible. The pre-shredded stuff in tubs often contains anti-caking agents that can make your Alfredo sauce grainy instead of silky.
• Don’t Over-Broil: The chicken is already cooked, so the broiler step is just for the cheese. Keep a close eye on it to ensure the sauce doesn’t break or the cheese doesn’t burn.
• Thickening the Sauce: If the sauce feels too thin before you add the chicken, let it simmer on low for an extra 2 minutes. It will also thicken significantly once it sits under the broiler with the mozzarella.

What To Serve With Angry Alfredo with Chicken?

This Angry Alfredo with Chicken Recipe is a rich, spicy meal that needs a fresh or bready pairing! Buttery Garlic Breadstiks are the quintessential choice for dipping into the extra sauce. For a balanced dinner, a Zesty Lemon and Rocket Salad adds a lovely acidic bite that pairs perfectly with the heavy cream! A side of Roasted Broccoli or a bowl of Fettuccine Pasta pairs wonderfully with the garlic and chili notes.

How To Store Angry Alfredo with Chicken

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Alfredo sauce can separate if heated too quickly. Reheat gently in a saucepan over low heat, adding a splash of milk or cream to bring the sauce back together.
• Avoid the Microwave: If you must use a microwave, use 50% power and stir every 30 seconds to prevent the butter from separating.
• Freezing: It is not recommended to freeze this dish, as the cream and butter sauce will likely break and become oily upon thawing.

Angry Alfredo with Chicken Nutrition Facts

• Calories: 610 kcal (per serving)
• Total Fat: 54 g
• Saturated Fat: 34 g
• Cholesterol: 185 mg
• Sodium: 840 mg
• Total Carbohydrates: 4 g
• Protein: 28 g
• Fiber: 0.5 g

Nutrition information is estimated and based on a yield of 2 servings.

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