Christmas Recipes & Ideas

This savory Cheese and Herb Popovers Recipe features a unique cake flour batter enriched with chicken stock and Parmesan, creating a sturdy yet airy hollow shell. Served alongside a sweet and tangy blistered tomato dipping …

This elegant Shaved Brussels Sprouts with Pancetta is composed of paper-thin ribbons of fresh sprouts, sweet caramelized shallots, and salty cubes of cured Italian pork. The result is a warm, sautéed salad where the feathery, …

This inventive Hash Brown Mac and Cheese Cups Recipe combines a crispy, shredded potato nest with a creamy, made-from-scratch pasta filling. The result is a handheld bite that offers the satisfying crunch of a hash …

The Best Roasted Fennel Recipe starts with fresh bulbs of anise-scented fennel, pungent sliced garlic, and a kick of crushed red pepper flakes. The intense heat of the oven transforms the fibrous, crunchy raw vegetable …

This dazzling Pomegranate Rice Recipe is a jeweled pilaf prepared with aromatic basmati, warming cumin and coriander, and finished with ruby-red pomegranate arils. Every forkful offers a delightful interplay of textures, from the fluffy, butter-toasted …

These skyscraper Cut-Out Biscuits rely on shards of ice-cold unsalted butter and rich, well-shaken buttermilk to create their impressive height. The specific folding technique builds hundreds of distinct, flaky layers that rise into golden towers …

This decadent Fennel Gratin Recipe is made with thinly sliced bulbs of anise-scented fennel, pungent minced garlic, and a luxurious bath of mustard-infused heavy cream. The long, slow bake transforms the fibrous vegetable into meltingly …

This refined Asparagus with Meyer Lemon Breadcrumbs is made with tender green spears, toasted panko, nutty Pecorino Romano, and the floral zest of seasonal Meyer lemons. The result is a vibrant spring dish where the …

These rustic Rosemary Roasted Potatoes are made with creamy red or white-skinned potatoes, robust extra-virgin olive oil, and a generous coating of minced fresh garlic and piney rosemary. The long, slow roast transforms the humble …

This classic Yorkshire Pudding is constructed from a simple batter of all-purpose flour, fresh eggs, whole milk, and—crucially—the savory rendered fat drippings from a prime rib roast. The high-heat bake creates a spectacular, billowing golden …