Cracker Barrel Recipes

This Rustic Apple Cinnamon Sheet Cake is composed of a rich batter infused with boiled apple cider and salted butter, studded throughout with tender cubes of fresh fruit. The result is an impossibly moist, dense …

This impressive Hot Apple Pancake Skillet showcases tender slices of caramelized fruit bathed in a rich, egg-heavy batter spiced with warm cinnamon. As it bakes, the batter rises into a spectacular, golden puff with a …

This nostalgic Apple Dumplings Recipe is made with tart Granny Smith wedges, buttery crescent dough, and a surprising pour of Mountain Dew soda. The result is a bubbling casserole of golden, pastry-wrapped fruit floating in …

This decadent Strawberry Cheesecake Pancakes recipe is made with a fluffy buttermilk batter, a tangy cream cheese ribbon, and a warm, homemade strawberry preserve syrup. The result is a golden, cake-like stack hiding a molten …

There is nothing quite like the taste of homemade strawberry preserves to brighten up a morning piece of toast. Unlike traditional cooked jams that can sometimes lose that zest of fresh fruit, this freezer-style jelly …

Forget the artificial bottles from the grocery store; this homemade Blueberry Syrup is a game-changer that transforms a simple breakfast into a gourmet experience. By simmering fresh or frozen blueberries until they burst and release …

This Buttermilk Chicken and Rice Casserole Recipe is a creamy and crispy recipe, which is made with bone-in chicken thighs and fragrant jasmine rice. It’s a one-pan comfort food classic, ready in about 1 hour …

Few things are as effortlessly satisfying as chicken that falls apart at the touch of a fork, smothered in a sticky, smoky glaze. These Slow-Cooked BBQ Chicken Thighs utilize the gentle heat of the crockpot …

There is a reason this classic Chicken Salad remains a lunch hour hero; it strikes the perfect balance between creamy comfort and fresh, savory crunch. By combining tender chunks of chicken with the sharp bite …

Apple butter is the intense, caramelized cousin of applesauce, cooked down slowly until it transforms into a dark, mahogany spread that captures the very essence of autumn. By simmering apples with warm spices and sugar …