This is a straightforward homemade version of Ruth’s Chris Broiled Tomatoes — fat juicy tomato halves, loaded with buttery breadcrumbs and parmesan, then blasted under the broiler till golden and sizzling. Comes together in 30 …

Restaurant Copycat Recipes!
Restaurant Copycat Recipes!

This is a straightforward homemade version of Ruth’s Chris Broiled Tomatoes — fat juicy tomato halves, loaded with buttery breadcrumbs and parmesan, then blasted under the broiler till golden and sizzling. Comes together in 30 …

This is a smooth, dreamy version of Ruth’s Chris Steak House-style vanilla sauce — based on the German classic Vanillesoße. It’s warm, velvety, and so easy to make, you’ll start pouring it over everything. Bread …

This is a straightforward homemade version of Ruth’s Chris New York Strip Steak — it’s juicy, buttery, and hits all the right notes fast. Super easy, just sear and baste, perfect for a cozy dinner or a weekend …

This Ruth’s Chris T-Bone Steak copycat brings steakhouse vibes home — all crispy seared edges, juicy center, and garlic butter melt on top. It’s fast, bold, and doesn’t require any weird gadgets. Just meat, heat, …

These sautéed mushrooms are buttery, garlicky, and low-effort — they’re the kind you’d get with a fancy steak, minus the price. You don’t need much: a pan, 10 minutes, and like… five ingredients. Good as …

This is a straightforward homemade version of steakhouse ribeye — seared crust, buttery finish, and just the right kind of juicy. No weird steps. No stress. Just solid, flavorful steak that’s easy to pull off …

This Ruth’s Chris Lobster Tail recipe makes buttery broiled lobster that’s honestly not as dramatic to make as it sounds. You get tender meat, a garlicky lemon kick, and it’s ready in under 30 minutes. …

This Ruth’s Chris remoulade sauce is a quick, creamy blend with a spicy kick — kinda like tartar sauce’s cooler cousin. It’s perfect with shrimp, crab cakes, or honestly just spooned over grilled veggies. Takes …

This Ruth’s Chris Garlic Butter Sauce is a rich, lemony garlic sauce that takes 10–15 minutes and needs just a few ingredients. It’s great on steak, seafood, pasta, or literally anything plain you’re trying to …

This Chocolate Mousse Cheesecake is a no-bake mashup of Oreo crust, creamy cocoa cheesecake, and whipped topping. It’s super easy to make, budget-friendly, and perfect when you want something rich without turning on the oven. …