Olive Garden Recipes

This Lemon Cream Cake Recipe is a moist and creamy recipe, which is made with mascarpone cheese and lemon zest. It’s a restaurant-quality dish, ready in about 2 hours 30 minutes (plus cooling time). Lemon …

This Olive Garden Steak Gorgonzola Alfredo layers seared beef medallions over fettuccine tossed in a creamy gorgonzola alfredo sauce with spinach, finished with a sweet balsamic glaze. It tastes like the restaurant plate and comes …

This Olive Garden Pasta e Fagioli is a thick, stew-like Italian soup made with ground beef, two kinds of beans, ditalini pasta, and a rich tomato broth. It tastes like the restaurant version and feeds …

This Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken layers cheese-stuffed tortelloni in a creamy asiago alfredo sauce, topped with seasoned grilled chicken. It tastes like the restaurant version but costs a fraction and comes …

This Chicken Scampi Recipe is a creamy and garlicky recipe, which is made with white wine and heavy cream. It’s the perfect 30-minute meal, ready in about 30 minutes. Chicken Scampi Recipe Ingredients Recipe For …

This Olive Garden shrimp Alfredo recipe is made with seasoned pan-seared shrimp, fettuccine, and a creamy sauce of butter, heavy cream, and Parmesan cheese. The sauce comes together in about 5 minutes and coats the …

This Chicken Marsala Recipe is an easy and classic recipe, which is made with dry Marsala wine and baby bella mushrooms. It’s the perfect weeknight dinner, ready in about 30 minutes. Chicken Marsala Recipe Ingredients …

This Olive Garden Chicken Margherita is a grilled chicken breast topped with melted mozzarella, basil pesto, grape tomatoes, and a lemon garlic butter sauce. It takes about 30 minutes with simple grocery store ingredients. The …

This Olive Garden Blue Hawaiian is a bright tropical cocktail made with Malibu Rum, blue curaçao, pineapple juice, and sour mix. It takes about 5 minutes to shake together and looks as good as it …

This Olive Garden Peach Bellini is a bubbly two-ingredient cocktail made with chilled peach nectar and dry prosecco. It takes about 2 minutes and tastes just like the restaurant version. The ratio is 1 part …