Chicken Da Vinci Recipe

Zesty spicy Italian sausage and robust Romano cheese elevate this chicken Da Vinci to a rustic favorite you’ll always want at the heart of your family dinner table. It’s delicious with warm garlic bread, a crisp Caesar salad, a glass of medium-bodied Chianti, extra red pepper flakes; in fact most things.

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Chicken Da Vinci Recipe Ingredients

• 1 lb chicken breast, cut into bite-sized cubes
• 3 spicy Italian sausage links, sliced into rounds
• 16 oz thick-style egg noodles
• 1 large red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 10–12 white or cremini mushrooms, quartered
• 2 garlic cloves, minced
• 1/4 cup extra virgin olive oil (divided)
• Grated Romano cheese (be generous)
• Kosher salt and freshly ground black pepper, to taste

How To Make Chicken Da Vinci Recipe

1. Cook the pasta: Bring a large pot of salted water to a rolling boil. Add the thick-style egg noodles and cook until they are “al dente”—tender but still offering a slight bite. Drain the noodles thoroughly and toss them with a small splash of olive oil to prevent them from sticking together while you prepare the rest of the dish.
2. Sear the meat: Heat half of the olive oil in a large, heavy skillet over medium-high heat. Add the cubed chicken breast and the sliced Italian sausage. Cook the meat, stirring occasionally, until everything is beautifully browned on all sides, which should take about 5 to 6 minutes. This browning creates a deep, savory foundation for the sauce.
3. Sauté the vegetables: Add the remaining olive oil to the skillet if needed, then toss in the sliced red onion, red bell pepper, and quartered mushrooms. Sauté the vegetables until they soften and begin to develop golden, caramelized edges. Don’t rush this process; the natural sugars in the onions and peppers need time to release for maximum flavor.
4. Infuse with garlic: Once the vegetables are tender and the meat is fully cooked, add the minced garlic to the center of the pan. Cook for just 1 to 2 minutes. You’ll know it’s ready the moment the kitchen is filled with the unmistakable aroma of toasted garlic.
5. Combine and heat: Return the cooked egg noodles to the skillet. Toss everything together vigorously using tongs or a large spoon until the pasta is evenly mixed with the meat and vegetables and everything is warmed through. The juices from the meat and oil will create a light, savory coating for the noodles.
6. Finish with Romano: Turn off the heat. Add a heavy dusting of grated Romano cheese along with salt and black pepper to taste. Give it one final toss so the cheese begins to melt into the hot pasta. Serve immediately in large, warmed bowls.

Recipe Tips

• Sausage Choice: While spicy Italian sausage provides the signature “kick” for Da Vinci, you can substitute with mild Italian sausage or even smoked andouille if you prefer a different flavor profile.
• The “Da Vinci” Texture: Using a thicker-style egg noodle is traditional because they hold up well to the heavy meat and vegetable components without breaking.
• Browning is Flavor: Ensure your skillet is hot before adding the meat. The “Maillard reaction” (that golden-brown crust) is where most of the dish’s depth comes from.
• Cheese Quality: Pecorino Romano is a salty, sharp sheep’s milk cheese that is essential here. If you substitute with Parmesan, you may need to add an extra pinch of salt to compensate for the milder flavor.

What To Serve With Chicken Da Vinci Recipe?

This Chicken Da Vinci Recipe is a bold, savory meal that needs a fresh or crunchy pairing! A basket of Warm Garlic Bread is the quintessential choice for mopping up any extra olive oil and cheese. For a lighter touch, a Crisp Caesar Salad with plenty of lemon adds a lovely acidic contrast to the spicy sausage! A side of Roasted Asparagus or a glass of Medium-Bodied Chianti pairs wonderfully with the Romano cheese and red pepper notes.

How To Store Chicken Da Vinci Recipe

• Refrigerate: Store leftovers in an airtight container for up to 3 days. The flavors actually deepen as the garlic and sausage spices permeate the noodles.
• Reheat: To keep the pasta from drying out, reheat in a skillet over medium heat with a tiny splash of water or chicken broth. Alternatively, microwave in 30-second intervals, stirring in between.
• Freezing: It is not recommended to freeze this dish, as the mushrooms and egg noodles can become quite soft and mushy upon thawing.

Chicken Da Vinci Recipe Nutrition Facts

• Calories: 540 kcal (per serving)
• Total Fat: 28 g
• Saturated Fat: 9 g
• Cholesterol: 115 mg
• Sodium: 820 mg
• Total Carbohydrates: 42 g
• Protein: 32 g
• Fiber: 4 g

Nutrition information is estimated and may vary based on ingredients used.

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