Chicken Parm Pizza Recipe

This Chicken Parm Pizza Recipe is a cheesy and fun recipe, which is made with fresh mozzarella and a crispy chicken “crust.” It’s a fantastic low-carb twist on a classic, ready in about 30 minutes.

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Chicken Parm Pizza Recipe Ingredients Recipe

• 1 lb chicken breasts (or ground chicken)
• 1 tbsp Italian seasoning
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 tsp salt
• 2 eggs
• 1 cup all-purpose flour
• 1 cup Italian-style breadcrumbs
• 3 tbsp grated Parmesan cheese
• 1 cup marinara or pizza sauce
• 2 cups fresh mozzarella (not bagged)
• Vegetable or canola oil (for frying)
• Fresh basil (optional but great)

How To Make Chicken Parm Pizza Recipe

1. Prepare the Chicken “Crust”: If using chicken breasts, slice them in half horizontally and pound them to an even ¼-inch thickness. If using ground chicken, mix it with half the salt and form it into 4 thin, large patties.
2. Set Up Breading Station: You will need three shallow dishes. In the first, place the all-purpose flour. In the second, beat the 2 eggs. In the third, combine the breadcrumbs, Parmesan cheese, Italian seasoning, onion powder, garlic powder, and remaining salt.
3. Bread the Chicken: Working with one piece at a time, dredge the chicken (cutlet or patty) in the flour, shaking off any excess. Next, dip it completely in the beaten egg, letting the excess drip off. Finally, press it firmly into the breadcrumb mixture, ensuring a thick, even coat on all sides.
4. Fry the Chicken: Heat about a half-inch of oil in a large, heavy-bottomed skillet over medium-high heat. Carefully place the breaded chicken in the hot oil. Fry for 3-5 minutes per side, until golden brown, crispy, and cooked through.
5. Drain and Arrange: Remove the cooked chicken from the pan and let it drain on a wire rack set over a baking sheet. (This keeps the bottom crispy). Arrange the cutlets on the baking sheet.
6. Top the “Pizzas”: Set your oven to broil on high. Spoon 1-2 tablespoons of marinara or pizza sauce onto each chicken cutlet, spreading it out but leaving a small “crust” border. Top each with a generous amount of fresh mozzarella.
7. Broil and Serve: Place the baking sheet under the broiler for 2-4 minutes. Watch it closely! You just want the cheese to melt, bubble, and get slightly browned. Garnish with fresh basil and serve immediately.

Recipe Tips

• How do I keep the chicken “crust” crispy? The key is to use a thick sauce and not use too much. A watery sauce will make the breading soggy. Also, broiling (not baking) melts the cheese quickly without steaming the chicken.
• Why fresh mozzarella? Fresh mozzarella (the kind in a ball, often packed in water) melts much better and has a creamier, richer flavor than low-moisture, pre-shredded bagged mozzarella.
• Can I bake the chicken instead of frying? Yes. Place the breaded cutlets on a wire rack on a baking sheet. Spray them generously with cooking oil. Bake at 425°F (220°C) for 15-20 minutes, flipping halfway, until golden and cooked. Then, add toppings and broil.
• What if I use the ground chicken option? Form the patties, then chill them in the fridge for 20-30 minutes before breading. This will help them hold their shape. Be extra gentle when breading and frying.

What To Serve With Chicken Parm Pizza Recipe

This dish is very rich and satisfying, so it pairs best with simple, fresh, or acidic sides to cut the richness.

• A simple arugula salad with lemon and olive oil
• Roasted asparagus or broccoli rabe
• Zucchini noodles (zoodles) with garlic and oil
• A side of pasta with butter and garlic
• Garlic bread (if you’re not going for the low-carb-crust vibe)

How To Store Chicken Parm Pizza Recipe

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Be aware that the breading will lose its crispness and become soft from the sauce. Reheat: The best way to reheat is in an air fryer at 375°F for 4-6 minutes or in a 400°F oven on a wire rack until hot and the cheese re-melts. Freeze: Freezing is not recommended as the texture of the breading will suffer.

Chicken Parm Pizza Recipe Nutrition Facts Recipe

(Per serving, assuming 4 servings using chicken breast)

• Calories: 680 kcal
• Total Fat: 39g
• Saturated Fat: 14g
• Cholesterol: 190mg
• Sodium: 1250mg
• Total Carbohydrate: 34g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 51g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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