Chili Dog Nachos Recipe

The hearty, spiced flavor of the sirloin chili contrasts beautifully with the salty hot dogs. Using a high-heat simmer keeps the sauce thick and savory, and finishing the nachos under the broiler gives them a lovely melted cheese crust. Chopped scallions and sour cream make a simple, fresh accompaniment.

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Chili Dog Nachos Recipe Ingredients

• 1 tablespoon vegetable oil, 1 turn of the pan
• 1 pound ground sirloin
• Salt and pepper
• 2 hog dogs, sliced into 1/2- inch pieces
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chili powder
• 2 teaspoon ground cumin
• 1 (8-ounce) can tomato sauce
• 1 sack yellow corn tortilla chips
• 1 sack, 10 ounces, shredded yellow Cheddar
• Sour cream, garnish
• Salsa, garnish
• 2 scallions, chopped

How To Make Chili Dog Nachos Recipe

1. Brown the beef: Heat a medium skillet over high heat. Add the oil and the ground sirloin, then begin to brown and crumble the meat with a wooden spoon for about 2 minutes.
2. Sauté the hot dogs: Season the beef with salt and pepper, then add the chopped hot dogs. Continue browning the mixture for another 3 minutes until the hot dogs begin to sear.
3. Season the mix: Add the chopped onions, Worcestershire sauce, chili powder, and cumin. Stir well and cook for another 3 to 5 minutes until the onions are soft.
4. Simmer the sauce: Add the tomato sauce to the skillet and let the mixture simmer for 5 minutes until the sauce has thickened and the flavors are combined.
5. Prep the broiler: Preheat your broiler to high.
6. Assemble the nachos: Arrange the corn chips on a large flameproof platter or in a casserole dish. Spoon the cooked chili dog topping evenly over the chips.
7. Add the cheese: Cover the chili dog sauce generously with the shredded Cheddar cheese.
8. Melt and bubble: Place the platter under the hot broiler for about 2 minutes, or until the cheese is completely melted and bubbly.
9. Garnish and serve: Remove from the oven and garnish with dollops of sour cream, salsa, and a sprinkle of chopped scallions.

Recipe Tips

• How to keep chips from getting soggy: Add the chili topping just before you are ready to broil and serve to ensure the corn chips stay crisp.
• How to get the best cheese melt: Use freshly shredded block Cheddar instead of pre-shredded bagged cheese, as it melts much more smoothly.
• Can I use different meat: You can easily swap the ground sirloin for ground turkey or chicken if you want a lighter version of this hearty snack.
• How to handle the heat: If you like extra spice, add a few slices of pickled jalapeños on top of the cheese before broiling.

What To Serve With Chili Dog Nachos Recipe?

This Chili Dog Nachos Recipe is a rustic, fun appetizer that needs a refreshing side! A bowl of Cool Zesty Guacamole is the classic choice to balance the spice of the chili. For a lighter touch, a side of Sweet Corn Salad adds a lovely crunch that contrasts with the melted cheese! A cold Cream Soda or a Pitcher of Margaritas pairs wonderfully with the salty, savory flavors of the beef and hot dogs.

How To Store Chili Dog Nachos Recipe

• Refrigerate: It is best to store the chili dog sauce separately from the chips in an airtight container for up to 3 days.
• Freeze: The chili sauce can be frozen for up to 2 months; simply thaw, reheat, and pour over fresh chips when ready to serve.

Chili Dog Nachos Recipe Nutrition Facts

• Calories: 540 kcal
• Total Fat: 32g
• Saturated Fat: 16g
• Cholesterol: 95mg
• Sodium: 890mg
• Total Carbohydrates: 34g
• Protein: 28g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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