Smoky Chipotle Deviled Eggs Recipe

This creamy, smoky Chipotle Deviled Eggs Recipe is made with spicy adobo sauce, fresh lime juice, and hard-boiled eggs, ready in just 25 minutes. The rich filling gets a vibrant kick when you fold in the minced peppers and tangy citrus. I love serving these as a bold appetizer that wakes up the palate immediately.

What Makes This Version Different

I used to think deviled eggs had to be strictly mustard and paprika, but the smokiness of chipotle peppers changes everything. The heat cuts through the richness of the egg yolk and mayonnaise perfectly, creating a balance that traditional recipes often miss.

My biggest mistake early on was adding whole chunks of pepper without mincing them finely enough. You want the flavor to distribute evenly so every bite has that consistent, spicy warmth without overwhelming texture surprises.

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Chipotle Deviled Eggs Recipe Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tbsp chipotle peppers in adobo sauce (minced)
• 1 tsp dijon mustard
• 1/2 tsp fresh lime juice
• 1/8 tsp salt
• Fresh cilantro (chopped, for garnish)
• Smoked paprika (for dusting)

How To Make Chipotle Deviled Eggs Recipe

1. Boil Eggs: Place eggs in a single layer in a saucepan covered with water, bring to a full boil, then remove from heat, cover, and let sit for 12 minutes.
2. Cool Down: Transfer eggs immediately to a prepared bowl of ice water and let them sit for 5 minutes to stop the cooking process.
3. Prep Yolks: Peel the cooled eggs, slice them in half lengthwise, and carefully pop the yolks into a medium mixing bowl.
4. Make Filling: Mash the yolks thoroughly with a fork, then stir in the mayonnaise, minced chipotle peppers, dijon mustard, lime juice, and salt until completely smooth.
5. Fill Whites: Transfer the mixture to a piping bag or plastic bag with the corner snipped, then pipe the spicy yolk mixture back into the egg white halves.
6. Garnish: Dust the finished eggs with smoked paprika and top with a pinch of fresh cilantro before serving.

Recipe Tips

• Control the heat: Start with half the amount of chipotle peppers if you are sensitive to spice, as the adobo sauce is quite potent and builds up quickly.
• Smooth filling: For a restaurant-style presentation, use a hand mixer to whip the yolk mixture before piping it into the whites.
• Easy peeling: Older eggs generally peel better than farm-fresh ones, so try to buy your eggs a week in advance if you are planning for a specific event.

What To Serve With Deviled Eggs

Serve these alongside grilled flank steak or chicken tacos for a fun, themed dinner menu. They also work perfectly on a barbecue spread to cut through heavy, sweet sauces found on ribs or pulled pork.

How To Store

Store leftovers in an airtight container in the refrigerator for up to 2 days for best quality. Do not freeze these, as the egg whites will become rubbery, watery, and tough upon thawing.

FAQs

Can I make these ahead of time? Yes, you can boil the eggs and make the filling a day in advance. Store the whites and filling separately, then pipe the filling just before serving to keep everything fresh.

How do I fix the filling if it is too runny? Add a boiled egg yolk from an extra egg or a small amount of instant mashed potato flakes to thicken it up without altering the flavor.

Is this recipe keto-friendly? Yes, these eggs are naturally low in carbohydrates and high in healthy fats, making them a perfect snack for keto or low-carb diets.

Nutrition

• Calories: 85 kcal
• Total Fat: 6g
• Saturated Fat: 1.5g
• Cholesterol: 186mg
• Sodium: 140mg
• Total Carbohydrate: 1g
• Protein: 6g