Chipotle Style Burrito Bowl Recipe

This savory fresh Chipotle Style Burrito Bowl Recipe is made with marinated chicken, cilantro lime rice, and black beans, ready in 45 minutes. Slicing the charred chicken and laying it over the steaming rice makes my kitchen feel like an actual taqueria. I make these bowls every week for an easy lunch prep.

Better Than Takeaway

I used to spend too much money grabbing lunch from my local burrito place. The turning point was realizing the chicken marinade is just a simple blend of pantry spices.

My biggest mistake early on was skipping the fresh cilantro and lime in the rice. Once I started tossing the cooked rice with citrus and herbs, the whole bowl finally tasted right.

Jump to Recipe

Chipotle Style Burrito Bowl Recipe Ingredients

For the Chicken

• 1 lb boneless skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp chipotle chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano

For the Rice

• 1 cup white rice
• 2 cups water
• 2 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro

For the Bowls

• 1 (15 oz) can black beans, rinsed
• 1/2 cup roasted corn salsa
• 1/2 cup pico de gallo
• 1/2 cup shredded Monterey Jack cheese

How To Make Chipotle Style Burrito Bowl Recipe

1. Marinate the chicken: In a bowl, toss the chicken breasts with olive oil, chipotle chili powder, ground cumin, and dried oregano. Let it rest for 15 minutes.
2. Cook the rice: Bring the rice and water to a boil in a saucepan, cover, and simmer for 18 minutes until tender. Fluff with a fork and stir in lime juice and fresh cilantro.
3. Cook the chicken: Heat a large skillet over medium-high heat. Cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165F.
4. Warm the beans: In a small pot, gently heat the rinsed black beans over medium-low heat until warmed through.
5. Assemble the bowls: Divide the cilantro lime rice among bowls, top with sliced chicken, warm black beans, corn salsa, pico de gallo, and cheese.

Recipe Tips

• Rest the meat: Letting the chicken sit for 5 minutes before slicing keeps the juices inside so the meat stays tender.
• Wash the rice: Rinsing your white rice before cooking prevents a gummy texture and keeps the grains separate.
• Prep ahead: You can chop all your salsas and wash your cilantro a day in advance to speed up assembly.

What To Serve With Chipotle Style Burrito Bowl

Serve these bowls with a large side of salty tortilla chips and fresh guacamole for scooping. A cold lime margarita or a sparkling fruit water cuts through the rich spices nicely.

How To Store

Store the rice, beans, and chicken together in airtight containers in the fridge for up to 4 days. Keep the fresh salsas and cheese in separate containers so they do not get soggy when reheating.

FAQs

Can I use brown rice instead?

Yes, just adjust the cooking time to about 45 minutes. You will also need to use slightly more water according to the package directions.

Is this recipe spicy?

The chipotle powder adds a moderate kick. Reduce it by half if you prefer a milder flavor profile.

Can I freeze the cooked chicken?

Yes, the cooked and cooled chicken freezes well. Store it in an airtight bag for up to 3 months.

Nutrition

• Calories: 580 kcal
• Total Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 85mg
• Sodium: 890mg
• Total Carbohydrate: 62g
• Protein: 42g