Chipotle Turkey Sandwich Recipe

This crispy, creamy Chipotle Turkey Sandwich Recipe is made with sliced turkey breast, chipotle mayo, and sourdough bread, ready in 15 minutes. The warm pepper jack cheese oozes perfectly into the spicy avocado spread when you slice the toasted bread in half. I make this hearty sandwich whenever I crave a fancy cafe lunch at home.

Better Than Takeaway

I used to spend way too much money buying pressed sandwiches from local bakeries during my lunch break. I quickly realized that making them in my own kitchen is incredibly simple and much cheaper.

The biggest surprise was learning that store-bought chipotle mayo rarely packs enough punch. Mixing a little adobo sauce into regular mayonnaise completely transformed the flavor profile of this sandwich.

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Chipotle Turkey Sandwich Recipe Ingredients

• 4 slices sourdough bread
• 8 oz sliced roasted turkey breast
• 4 slices pepper jack cheese
• 1/4 cup mayonnaise
• 1 tbsp chipotle peppers in adobo sauce, minced
• 1/2 avocado, sliced
• 4 slices cooked bacon
• 1/2 red onion, thinly sliced
• 1 tbsp butter, softened

How To Make Chipotle Turkey Sandwich Recipe

1. Mix The Sauce: In a small bowl, stir together the mayonnaise and minced chipotle peppers until well combined.
2. Assemble The Sandwich: Spread the chipotle mayo evenly on the inside of each bread slice, then layer the turkey, bacon, avocado, red onion, and cheese.
3. Butter The Bread: Close the sandwich and spread softened butter on the top and bottom exterior of the sourdough slices.
4. Toast And Press: Heat a large skillet over medium heat, add the sandwich, and press down firmly with a heavy pan.
5. Melt The Cheese: Cook for 3 to 4 minutes per side until the bread is golden brown and the cheese is fully melted.

Recipe Tips

• Use sturdy bread: Sourdough or ciabatta holds up best to the heavy ingredients and wet sauce without getting soggy.
• Soften the butter: Trying to spread cold butter will tear your bread and ruin the beautiful exterior crust.
• Control the heat: If your skillet is too hot, the bread will burn before the thick layers of turkey and cheese can warm through completely.

What To Serve With Chipotle Turkey Sandwich

A hot bowl of creamy tomato soup is the classic pairing for dipping your toasted crusts. For a lighter lunch, serve it with a crisp green salad tossed in a sharp vinaigrette. Sweet potato fries also complement the smoky heat of the mayo perfectly.

How To Store

This sandwich is best eaten fresh while the bread is crispy and the cheese is warm. If you have leftovers, wrap them tightly in foil and keep them in the fridge for up to two days. Reheat the wrapped sandwich in a 350°F oven for 10 minutes to revive the crunch.

FAQs

Can I make this without a panini press?

Yes, a heavy cast iron skillet placed on top of the sandwich works perfectly to press it down evenly. Just flip it halfway through cooking.

Is the chipotle mayo very spicy?

It has a moderate kick, but you can easily reduce the amount of adobo sauce if you prefer a milder flavor. Start with half a tablespoon and taste as you go.

What other meat can I use?

Thinly sliced chicken breast or leftover Thanksgiving turkey are excellent substitutes for deli meat. They provide a very similar texture and pair well with the spicy mayo.

Can I make the sauce ahead of time?

The chipotle mayo will stay fresh in an airtight container in the fridge for up to a week. You can double the batch to use on burgers or wraps.

Nutrition

• Calories: 650 kcal
• Total Fat: 38g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 1250mg
• Total Carbohydrate: 42g
• Protein: 35g