Chipotle Sour Cream Recipe

This smooth, pourable Copycat Chipotle Sour Cream Recipe is made with full-fat sour cream and milk and ready in just 5 minutes. Watching the thick cream transform into that signature drizzleable consistency completely changes taco night. I always keep a batch in a squeeze bottle in my fridge.

Restaurant-Quality At Home

For years, I frustrated myself trying to dollop thick sour cream over my homemade burrito bowls. It never spread evenly, and I always ended up with too much in one bite.

The secret I discovered is shockingly simple: vigorously whisking full-fat sour cream with a splash of milk. Thinning it out replicates that exact fast-casual texture.

Jump to Recipe

Copycat Chipotle Sour Cream Recipe Ingredients

• 1 cup full-fat sour cream (preferably Daisy brand)
• 2 to 3 tablespoons whole milk (or cold water)

How To Make Copycat Chipotle Sour Cream Recipe

1. Measure The Cream: Scoop one cup of cold, full-fat sour cream into a medium mixing bowl.
2. Add The Liquid: Pour in two tablespoons of whole milk.
3. Whisk Vigorously: Use a wire whisk to beat the mixture for about 60 seconds until completely smooth.
4. Test Consistency: Lift the whisk to see if it drizzles easily; add another tablespoon of milk if needed.
5. Transfer And Chill: Pour the mixture into a squeeze bottle and refrigerate until ready to serve.

Recipe Tips

• Use full-fat dairy: Low-fat sour cream contains stabilizers that prevent it from thinning out properly.
• Keep it cold: Start with chilled ingredients to ensure the sour cream maintains its fresh tang.
• Use a squeeze bottle: This gives you the exact drizzling control you experience at the restaurant.

What To Serve With Chipotle Sour Cream

Drizzle this over homemade burrito bowls, loaded nachos, or spicy chicken tacos. It also works brilliantly as a cooling topping for black bean chili or stuffed bell peppers.

How To Store

Store the thinned sour cream in an airtight container or squeeze bottle in the refrigerator for up to 7 days. Do not freeze this mixture, as the dairy will separate and become grainy once thawed.

FAQs

• Can I use water instead of milk? Yes, you can use cold water to thin the sour cream. Milk just adds a slightly richer flavor.
• Why is my sour cream clumpy? You may not have whisked it long enough. Keep beating vigorously for another minute until perfectly smooth.
• Can I use Greek yogurt? Greek yogurt can be thinned the same way, but it will have a much sharper tang than traditional sour cream.

Nutrition

• Calories: 55 kcal
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 15mg
• Total Carbohydrate: 1g
• Protein: 1g