Copycat Chipotle White Rice Recipe

This fluffy citrus-infused Copycat Chipotle White Rice Recipe is made with basmati rice, fresh cilantro, and lime juice, and ready in 25 minutes. Tossing the hot, steaming grains with the bright citrus juices releases an incredible fresh aroma. I find myself making this staple for almost every burrito bowl night.

Better Than Takeaway

For years, I struggled to get that signature texture at home, usually ending up with a sticky mess. I finally realized the secret lies in rinsing the rice thoroughly to remove excess starch before cooking.

Adding a bay leaf during the simmering process also builds a subtle background flavor. Now, I prefer my own version over standing in line at the restaurant.

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Copycat Chipotle White Rice Recipe Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 bay leaf
• 1 tablespoon vegetable oil
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh cilantro, finely chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice

How To Make Copycat Chipotle White Rice Recipe

1. Rinse the rice: Place the basmati rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
2. Simmer the grains: In a medium saucepan, combine the rinsed rice, water, bay leaf, and oil. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3. Let it rest: Remove the pan from the heat and leave it covered for 5 minutes to steam.
4. Toss and season: Discard the bay leaf. Fluff the rice with a fork, then stir in the kosher salt, chopped cilantro, lime juice, and lemon juice until well combined.

Recipe Tips

• Wash the rice: Rinsing removes surface starch, preventing the grains from clumping together.
• Use fresh citrus: Bottled juice has a bitter aftertaste, so stick to freshly squeezed lemons and limes.
• Rest before fluffing: Letting the rice sit off the heat allows the moisture to distribute evenly.

What To Serve With Copycat Chipotle White Rice

Pair this bright side with grilled adobo chicken or slow-cooked barbacoa beef. It also builds a great foundation for homemade burrito bowls loaded with black beans and roasted corn salsa.

How To Store

Keep leftover rice in an airtight container in the fridge for up to four days. You can also freeze it in freezer-safe bags for up to three months. Add a splash of water when reheating in the microwave to restore the moisture.

FAQs

Can I use brown rice instead?

Yes, but you will need to increase the water to 2.5 cups. You will also need to increase the simmer time to 40 minutes.

Why is my rice mushy?

This happens if you add too much water or skip the rinsing step. Always measure liquids precisely.

Can I make this ahead of time?

It is best served fresh, as the cilantro loses its vibrant color and flavor when reheated. If prepping ahead, mix the cilantro and citrus in right before serving.

Nutrition

• Calories: 210 kcal
• Total Fat: 4g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 295mg
• Total Carbohydrate: 39g
• Protein: 4g