This Costco Chicken Kebab recipe is a juicy and savory recipe, which is made with a Mediterranean-style marinade. It’s the perfect quick weeknight dinner, ready in about 30 minutes plus marinating time.
Jump to RecipeCostco Chicken Kebab Recipe Ingredients
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch chunks
- ¼ cup olive oil
- 3 tbsp lemon juice
- 2 minced garlic cloves
- 1 tbsp dried oregano
- 2 tsp paprika (smoked paprika is great)
- 1 tsp cumin
- 1.5 tsp salt
- ½ tsp black pepper
- 1 tbsp honey (optional, for a sweeter glaze)
- Wooden or metal skewers
How To Make Costco Chicken Kebabs
- Prepare the Chicken and Marinade: Pat the chicken chunks completely dry with a paper towel. In a large bowl or a zip-top bag, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, cumin, salt, pepper, and optional honey.
- Marinate the Chicken: Add the chicken chunks to the marinade and toss until every piece is thoroughly coated. Cover the bowl or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- Skewer the Chicken: Thread the marinated chicken pieces onto your skewers. If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent them from burning.
- Prepare the Grill: Preheat your grill or a cast-iron grill pan to medium-high heat (about 400°F). Brush the grates with a little oil to prevent sticking.
- Grill the Kebabs: Place the skewers on the hot grill. Cook for about 3-4 minutes per side, turning once, until the chicken is golden brown with nice char marks and cooked through. The internal temperature of the chicken should reach 165°F.
- Rest and Serve: Remove the kebabs from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring the chicken is moist and tender. Serve immediately.
Recipe Tips
- How do I get the most tender chicken? Don’t over-marinate! If you marinate for more than a few hours, the acid in the lemon juice can start to break down the texture of the chicken. For an extra tenderizing boost, you can add 1/4 cup of plain yogurt to the marinade.
- How do I prevent the chicken from sticking to the grill? The key is a hot, clean, and well-oiled grill grate. Make sure your grill is fully preheated before you put the skewers on.
- Can I bake these in the oven? Yes. Preheat your oven to 425°F. Arrange the skewers on a wire rack set over a foil-lined baking sheet. Bake for 12-15 minutes, flipping halfway through, until the chicken is cooked through. For extra color, you can broil them for the last 1-2 minutes.
- How do I get an even cook? Cutting the chicken into uniform 1-inch chunks is the most important step for ensuring all the pieces cook at the same rate.
What To Serve With Chicken Kebabs
These versatile kebabs are a fantastic main course. Serve them with:
- A side of turmeric rice or garlic-herb couscous.
- A chopped Greek salad with feta and olives.
- Warm pita bread and a side of tzatziki or hummus for dipping.
- Grilled zucchini or bell peppers.
How To Store Chicken Kebabs
Store: Place leftover cooked kebabs (removed from the skewers) in an airtight container and store them in the refrigerator for up to 3 days. Reheat: For the best texture, reheat the chicken in an air fryer at 375°F for about 4 minutes, or in a lightly oiled skillet over medium heat until warmed through. Avoid the microwave, which can make the chicken rubbery.
Chicken Kebabs Nutrition Facts
- Calories: ~250 kcal per serving
- Protein: 28g
- Fat: 14g
- Carbohydrates: 5g
- Sugar: 3g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Absolutely. Chicken thighs are juicier and more forgiving than breasts. The cooking time will be very similar.
Yes, this is a great meal-prep recipe. You can marinate the chicken and thread it onto the skewers up to 24 hours in advance. Store them in an airtight container in the refrigerator until you’re ready to grill.
Yes. You can freeze the raw, marinated kebabs. Place them in a single layer on a parchment-lined baking sheet in the freezer until solid, then transfer them to a freezer-safe bag for up to 3 months. Thaw them overnight in the refrigerator before grilling.
Costco Chicken Kebab Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutes250
kcalJuicy, tender, and savory Mediterranean-style chicken skewers with a simple marinade, grilled to charred perfection for a quick and healthy meal.
Ingredients
1.5 lbs boneless, skinless chicken breast, cut into 1-inch chunks
¼ cup olive oil
3 tbsp lemon juice
2 minced garlic cloves
1 tbsp dried oregano
2 tsp paprika
1 tsp cumin
1.5 tsp salt & ½ tsp black pepper
1 tbsp honey (optional)
Directions
- Whisk together all marinade ingredients in a large bowl.
- Add the chicken chunks and toss to coat. Marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Preheat a grill to medium-high heat (400°F).
- Grill the kebabs for 3-4 minutes per side, until cooked through and charred.
- Let the kebabs rest for 5 minutes before serving.
Notes
- For the most tender chicken, do not marinate for longer than 2 hours in this citrus-based marinade.
- If using wooden skewers, be sure to soak them in water for 30 minutes to prevent burning.
- For an extra flavor boost, add 1/4 cup of plain yogurt to the marinade.
- These can be baked in the oven at 425°F for 12-15 minutes on a wire rack.
