This Costco Chicken Meatballs Recipe is a tender and savory recipe, which is made with ground chicken and parmesan cheese. It’s the perfect party appetizer, ready in about 25 minutes.
Jump to RecipeCostco Chicken Meatballs Recipe Ingredients
- 2 lb ground chicken
- 1 cup grated parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup whole milk
- 6 tablespoon fresh basil, chopped
- 2 tablespoon garlic, minced
- 2 teaspoon sea salt
- ½ teaspoon ground pepper
How To Make Costco Chicken Meatballs
- Prepare the Oven and Pan: Preheat your oven to 400°F. Lightly spray a large baking sheet with non-stick cooking spray.
- Combine the Meatball Mixture: In a large bowl, add the ground chicken, Parmesan cheese, breadcrumbs, eggs, milk, fresh basil, minced garlic, sea salt, and ground pepper. Use your hands to gently mix all the ingredients until they are just incorporated.
- Form the Meatballs: Use a 2 ½ tablespoon cookie scoop to portion the mixture into uniform balls. Gently roll them between your hands to shape them and place them on the prepared baking sheet, about an inch apart.
- Bake Until Cooked: Bake for 15 minutes, or until the meatballs are golden brown, cooked through, and have reached an internal temperature of 165°F.
- Serve Warm: Let the meatballs cool slightly on the baking sheet before serving them warm.
Recipe Tips
- How to get the most tender meatballs? The key is not to over-mix the meat mixture. Combine the ingredients with a light hand just until everything is blended. Overworking the ground chicken can result in tough, dense meatballs.
- How do I make sure the meatballs are all the same size? Using a cookie scoop is the best way to ensure all your meatballs are uniform in size. This not only looks great but also helps them cook evenly in the same amount of time.
- Can I make these in an air fryer? Yes, an air fryer is a great option. Place the meatballs in a single layer in the air fryer basket and cook at 375°F for 12-15 minutes, shaking the basket halfway through, until they are cooked to 165°F.
- Can I use a different kind of cheese? Absolutely. While Parmesan provides a classic nutty and salty flavor, you could also use grated Pecorino Romano for a sharper taste or Asiago for a slightly creamier texture.
What To Serve With Chicken Meatballs
These versatile meatballs are delicious on their own or as part of a meal.
- Simmered in your favorite marinara sauce and served over spaghetti.
- Tucked into a sub roll with melted provolone for a meatball sandwich.
- Served as an appetizer with a variety of dipping sauces like BBQ or sweet and sour.
- Alongside roasted vegetables and a side salad for a complete dinner.
How To Store Chicken Meatballs
Store: Place cooled, cooked meatballs in an airtight container and store them in the refrigerator for up to 4 days. Freeze: These are perfect for meal prep. Let the baked meatballs cool completely, then place them on a baking sheet in the freezer until solid. Transfer the frozen meatballs to a freezer-safe bag. They can be frozen for up to 3 months. Reheat from frozen in sauce or in the oven.
Chicken Meatballs Nutrition Facts
- Calories: 77kcal
- Protein: 7g
- Fat: 4g
- Carbohydrates: 3g
- Sodium: 258mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, ground turkey is an excellent substitute for ground chicken in this recipe. The taste and texture will be very similar.
Yes. You can prepare and roll the meatballs, then cover and refrigerate them for up to 24 hours before baking. You can also bake them completely and then reheat them when you’re ready to serve.
If the mixture is too sticky, you can chill it in the refrigerator for 15-20 minutes to help it firm up. Wetting your hands with a little cold water before rolling each meatball can also prevent sticking.
Costco Chicken Meatballs Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy30
servings10
minutes15
minutes77
kcalTender, juicy, and savory baked chicken meatballs packed with Parmesan cheese, fresh basil, and garlic, perfect for appetizers, pasta, or sandwiches.
Ingredients
2 lb ground chicken
1 cup grated Parmesan cheese
1 cup plain breadcrumbs
2 large eggs
¼ cup whole milk
6 Tbsp chopped fresh basil
2 Tbsp minced garlic
2 tsp sea salt
½ tsp ground pepper
Directions
- Preheat oven to 400°F and lightly grease a baking sheet.
- In a large bowl, gently combine all ingredients until just mixed.
- Use a cookie scoop to form uniform meatballs and place them on the prepared baking sheet.
- Bake for 15 minutes, or until the internal temperature reaches 165°F.
- Let cool for a few minutes before serving.
Notes
- Do not over-mix the meatball mixture to ensure they stay tender and juicy.
- A cookie scoop is the best tool for creating evenly sized meatballs that cook uniformly.
- These meatballs freeze exceptionally well after baking, making them perfect for meal prep.
- For easy cleanup, you can line your baking sheet with parchment paper.
