This Costco Combo Pizza Recipe is a loaded and savory recipe, which is a homemade copycat of the beloved food court classic. It’s the perfect pizza for a crowd, ready in about 30 minutes with pre-made dough.
Jump to RecipeCostco Combo Pizza Recipe Ingredients
- 1 (1-pound) ball of prepared pizza dough
- 3/4 cup prepared pizza sauce
- 3 tablespoons TABASCO® brand Original Red Sauce (or your favorite hot sauce)
- 2 cups shredded mozzarella cheese
- 30-40 thin slices of pepperoni
- 1/2 cup cooked and crumbled Italian sausage
- 1/3 cup green bell pepper, thinly sliced
- 1/3 cup diced onion
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced mushrooms (optional)
- Cornmeal, for dusting (optional)
How To Make Costco Combo Pizza
- Prep the oven: Place a pizza stone or an inverted large baking sheet on the lowest oven rack. Preheat the oven to 475°F for at least 20-30 minutes to get the surface screaming hot.
- Make the spicy sauce: In a small bowl, combine the pizza sauce and the Tabasco sauce. Mix well and set aside.
- Shape the dough: On a lightly floured surface, stretch the pizza dough into a 12- to 14-inch circle. Transfer the dough to a pizza peel or a piece of parchment paper that has been lightly dusted with cornmeal.
- Assemble the pizza: Spread the spicy pizza sauce evenly onto the dough, leaving about a 1-inch border for the crust. Sprinkle the shredded mozzarella cheese over the sauce.
- Add the toppings: Arrange the pepperoni slices, crumbled sausage, green pepper strips, diced onion, olives, and mushrooms evenly over the cheese.
- Bake the pizza: Carefully slide the pizza (with the parchment paper, if using) onto the preheated stone or baking sheet. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Cool and serve: Let the pizza cool for a few minutes before slicing. This allows the cheese to set, making for cleaner cuts.
Recipe Tips
- How to get a crispy crust? The secret is high heat and a preheated surface. Letting your oven and pizza stone (or baking sheet) get very hot before the pizza goes in is what creates that perfectly crisp bottom crust.
- How to cook the sausage: Before assembling the pizza, cook the Italian sausage in a skillet over medium heat, breaking it up with a spoon, until it’s browned and cooked through. Drain off any excess grease before using it as a topping.
- Don’t overload the pizza: While a combo pizza is loaded, be careful not to pile the toppings on too thick. An even layer ensures the pizza cooks through properly and the crust doesn’t get soggy in the middle.
- How to stretch pizza dough? For a chewy crust with a nice rim, avoid using a rolling pin. Use your fingertips to press the dough out, leaving the outer edge a little thicker. Then, drape the dough over your knuckles and gently turn and stretch it, letting gravity do the work.
What To Serve With Combo Pizza
This loaded pizza is a meal in itself, but it’s even better with classic pizzeria sides.
- A simple Caesar salad or a chopped Italian salad
- Crispy chicken wings with blue cheese or ranch dip
- Warm garlic knots or cheesy breadsticks
- A side of marinara sauce or ranch for dipping the crust
How To Store Combo Pizza
Refrigerate: Store leftover pizza slices in an airtight container, a zip-top bag, or wrapped tightly in foil in the refrigerator for up to 4 days. Reheat: For the best results that keep the crust crispy, reheat slices on a baking sheet in a 400°F oven or in an air fryer for 3-5 minutes.
Costco Combo Pizza Nutrition Facts
- Calories: 480kcal
- Carbohydrates: 45g
- Protein: 25g
- Fat: 22g
- Saturated Fat: 10g
- Sodium: 1450mg
- Fiber: 3g
- Sugar: 8g
Nutrition information is estimated per slice and may vary based on specific ingredients and dough used.
FAQs
This is a popular “copycat” recipe that aims to replicate the taste and generous toppings of the famous (and discontinued) combo pizza from the Costco food court. While not the official recipe, it’s a beloved version that brings back the classic flavors.
A soggy crust is usually caused by either not preheating the oven and baking surface enough, or by using too much sauce or watery vegetables. A very hot oven is essential for a crisp bottom.
Yes. You can bake the pizza, let it cool completely, and then freeze the whole pie or individual slices. Wrap them well in plastic wrap and then foil. Reheat from frozen in a 400°F oven until hot and crispy.
Try More Recipes:
Costco Combo Pizza Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings15
minutes15
minutes480
kcalA homemade copycat of the beloved Costco combo pizza, loaded with pepperoni, sausage, green peppers, and onions on a thick, chewy crust.
Ingredients
1 lb. prepared pizza dough
3/4 cup pizza sauce
3 tbsp Tabasco sauce
2 cups shredded mozzarella cheese
30-40 slices pepperoni
1/2 cup cooked, crumbled sausage
1/3 cup sliced green pepper
1/3 cup diced onion
Directions
- Place a pizza stone or inverted baking sheet in the oven and preheat to 475°F.
- In a small bowl, mix the pizza sauce and Tabasco sauce.
- On a lightly floured surface, stretch the pizza dough into a 12- to 14-inch circle.
- Transfer the dough to a piece of parchment paper. Spread the spicy sauce on the dough, leaving a border for the crust.
- Sprinkle with mozzarella cheese, then arrange the pepperoni, sausage, green pepper, and onion on top.
- Slide the pizza onto the hot stone or baking sheet and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- Preheating your baking surface is the most important step for a crispy crust.
- For authentic flavor, don’t be shy with the toppings, but keep them in a single, even layer.
- Let the pizza cool for a minute or two before slicing to allow the cheese to set.
- Feel free to add other classic combo toppings like black olives and mushrooms.
