This Costco Egg Bites Recipe is a high-protein and healthy recipe, which is made with cottage cheese for a super custardy texture, just like the famous sous vide version. It’s the perfect grab-and-go breakfast, ready in about 35 minutes.
Jump to RecipeCostco Egg Bites Recipe Ingredients
- Cooking spray
- 8 large eggs
- 1 cup cottage cheese (4% or low-fat)
- ½ cup shredded sharp cheddar cheese
- ¼ teaspoon fine salt
- Pinch of black pepper
- Fresh chives, roughly chopped
How To Make Costco Egg Bites
- Prep the oven and pan: Preheat your oven to 350°F. Lightly mist the cups of a silicone muffin pan with cooking spray.
- Blend the mixture: In a blender, combine the eggs, cottage cheese, cheddar cheese, salt, and pepper. Blend until the mixture is completely smooth and frothy.
- Fill and top: Pour the egg mixture into the cups of the muffin pan, filling each one about halfway to three-quarters full. Sprinkle the top of each bite with chopped fresh chives.
- Bake the egg bites: Bake for 20-22 minutes, or until the egg bites are puffed up and the center is just slightly firm to the touch. They will deflate a bit as they cool.
- Cool and serve: Let the egg bites cool in the pan for a few minutes before removing them. Enjoy them warm or let them cool completely to store for later.
Recipe Tips
- How do I get the perfect texture? Blending the eggs with cottage cheese is the secret to replicating the smooth, custardy, and light texture of sous vide egg bites without any special equipment. Don’t skip the blender!
- Can I use a regular metal muffin pan? Yes, but a silicone muffin pan is highly recommended. The egg bites release much more easily from silicone. If using a metal pan, be sure to grease it very generously.
- Can I add other mix-ins? Absolutely! This recipe is a perfect base for customization. Before baking, you can add cooked and crumbled bacon or sausage, sautéed spinach (with all the water squeezed out), diced bell peppers, or sautéed mushrooms to the cups.
- How do I know when they are done? The bites will be puffed up and should not jiggle in the center when the pan is gently shaken. The center should feel firm but still soft when you lightly press on it.
What To Serve With Egg Bites
These high-protein bites are a perfect breakfast on their own, but they also pair well with:
- A side of fresh fruit like berries or a slice of melon
- A piece of whole-wheat toast or a small bagel
- A side of avocado slices
- A dollop of salsa or your favorite hot sauce
How To Store Egg Bites
Refrigerate: Let the egg bites cool completely, then store them in an airtight container in the refrigerator for up to 5 days. They are perfect for meal prepping. Reheat: You can enjoy them cold straight from the fridge, or warm them up in the microwave for about 15-20 seconds per bite.
Costco Egg Bites Nutrition Facts
- Serving Size: 2 egg bites
- Calories: 146
- Fat: 9 g
- Saturated Fat: 4 g
- Sodium: 361 mg
- Carbohydrate: 3 g
- Fiber: 0 g
- Sugar: 1 g
- Protein: 12 g
- Cholesterol: 207 mg
Dietary information is an estimate and may vary based on ingredients used.
FAQs
This is a popular “copycat” recipe that aims to replicate the taste and famous custardy texture of the sous vide egg bites from Costco and Starbucks. While not the official recipe, it’s a beloved and very similar version that many enjoy making at home.
A rubbery texture is usually a sign of over-baking. Be sure to pull the egg bites from the oven as soon as the center is just set. They will continue to cook slightly from the residual heat of the pan.
Yes! Gruyère is a classic choice for egg bites. You could also use Monterey Jack, Swiss, or a blend of your favorite cheeses.
Try More Recipes:
Costco Egg Bites Recipe
Course: BreakfastCuisine: AmericanDifficulty: Easy12
servings10
minutes25
minutes146
kcalA quick and easy copycat recipe for the famous Costco egg bites, made in a blender for a perfectly smooth and custardy texture.
Ingredients
Cooking spray
8 large eggs
1 cup cottage cheese
½ cup shredded sharp cheddar cheese
¼ teaspoon fine salt
Pinch of black pepper
Fresh chives, chopped
Directions
- Preheat oven to 350°F. Grease a silicone muffin pan.
- In a blender, combine the eggs, cottage cheese, cheddar, salt, and pepper. Blend until completely smooth.
- Pour the mixture into the muffin cups, filling them about halfway.
- Sprinkle with chopped chives and any other desired mix-ins.
- Bake for 20-22 minutes, until the centers are just firm to the touch.
- Let cool for a few minutes before removing from the pan.
Notes
- Using a blender is the key to achieving the signature smooth, custardy texture.
- A silicone muffin pan is highly recommended for easy removal.
- These are perfect for meal prep; make a batch on Sunday for a week of easy breakfasts.
- Store in an airtight container in the refrigerator for up to 5 days.
