This Costco Lamb Chops recipe is a tender and juicy recipe, which is made with fresh thyme and a savory pan sauce. It’s a restaurant-quality dish, ready in about 25 minutes.
Jump to RecipeCostco Lamb Chops Recipe Ingredients
- 8 lamb loin or rib chops (1-inch thick)
- 1 tablespoon chopped fresh thyme leaves, plus 1 large sprig
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter, divided
- 1 small shallot, finely chopped
- 1 large garlic clove, smashed
- 1/2 cup dry white wine or low-sodium chicken broth
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
How To Make Costco Lamb Chops
- Season the lamb: Remove the lamb chops from the refrigerator. Massage the chopped thyme, ½ teaspoon of the salt, and the pepper into the meat. Let the lamb chops sit at room temperature for about 5 minutes.
- Sear the lamb chops: Melt 2 tablespoons of the butter in a 12-inch skillet over medium-high heat. Place the lamb chops in the hot skillet and cook for 4 to 6 minutes, until a rich, brown crust forms on the bottom.
- Cook to temperature: Flip the lamb chops and continue to cook for another 4 to 6 minutes, until an instant-read thermometer inserted into the thickest part of the meat registers 145°F for medium. Transfer the cooked lamb chops to a plate and cover them with aluminum foil to rest.
- Make the pan sauce: Pour off all but 2 tablespoons of the rendered fat from the skillet. Reduce the heat to medium and add the shallot, smashed garlic, and the thyme sprig to the pan. Cook for about 1 minute until the shallot softens.
- Finish and serve: Deglaze the pan with the white wine (or broth) and lemon juice, scraping up any browned bits from the bottom. Let the sauce reduce by half, about 1-2 minutes. Stir in the lemon zest, the remaining ¼ teaspoon of salt, and the final 2 tablespoons of butter. Cook until the butter melts and the sauce thickens slightly. Pour the sauce over the rested lamb chops and serve immediately.
Recipe Tips
- How to get a perfect sear? The key is a hot pan and dry meat. Pat the lamb chops dry with a paper towel before seasoning, and make sure your skillet is properly heated before adding the chops. Don’t move them around while they are searing.
- How do I know when the lamb is done? The most accurate way is to use a meat thermometer. For medium-rare, aim for 130-135°F. For medium, 135-145°F. Remember the temperature will rise a few degrees as the chops rest.
- Can I use a different herb? Yes, fresh rosemary is a classic pairing with lamb and can be used as a direct substitute for thyme.
- What if I don’t have white wine? You can substitute the wine with an equal amount of low-sodium chicken broth. The flavor will be slightly different but still delicious.
What To Serve With Lamb Chops
These elegant lamb chops pair beautifully with classic side dishes.
- Creamy mashed potatoes or roasted potatoes
- Roasted asparagus or green beans
- Mint jelly or mint sauce
- Couscous or a simple orzo salad
How To Store Lamb Chops
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
Lamb Chops Nutrition Facts
- Serving Size: 2 chops
- Calories: 380 kcal
- Fat: 28g
- Carbohydrates: 3g
- Protein: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
It depends on your preference. For rare, aim for 125°F. For medium-rare (highly recommended), aim for 130-135°F. For medium, 135-145°F. It’s not generally recommended to cook lamb chops past medium as they can become tough.
Letting the chops sit at room temperature for a few minutes before cooking helps them cook more evenly. Letting them rest after cooking allows the juices to redistribute throughout the meat, ensuring a more tender and flavorful result.
Deglazing means adding a liquid (like wine or broth) to a hot pan to help release all the flavorful browned bits (called “fond”) that are stuck to the bottom after searing meat. This is the secret to a rich and flavorful pan sauce.
Try More Recipes:
- Costco Cranberry Jalapeño Meatballs Recipe
- Costco Meatballs Crockpot Recipe
- Costco Chicken Kebab Recipe
Costco Lamb Chops Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes380
kcalPerfectly pan-seared lamb chops with a rich, brown crust, finished with a simple yet elegant white wine and butter pan sauce.
Ingredients
8 lamb loin or rib chops (1-inch thick)
1 tbsp chopped fresh thyme + 1 sprig
3/4 tsp kosher salt, divided
1/4 tsp black pepper
4 tbsp unsalted butter, divided
1 small shallot, chopped
1 large garlic clove, smashed
1/2 cup dry white wine or chicken broth
1 tsp lemon juice
1 tbsp lemon zest
Directions
- Season lamb chops with chopped thyme, ½ tsp salt, and pepper. Let rest at room temperature for 5 mins.
- Melt 2 tbsp butter in a large skillet over medium-high heat. Sear chops for 4-6 minutes per side until a brown crust forms.
- Cook to desired internal temperature (145°F for medium). Remove chops to a plate and cover.
- In the same skillet, sauté shallot, garlic, and thyme sprig for 1 minute.
- Deglaze with wine and lemon juice, scraping the bottom of the pan. Reduce by half.
- Stir in lemon zest, remaining ¼ tsp salt, and remaining 2 tbsp butter until a slightly thickened sauce forms.
- Pour the sauce over the rested lamb chops and serve.
Notes
- Patting the lamb chops dry before seasoning is crucial for getting a good sear.
- Don’t overcrowd the pan; cook the chops in two batches if necessary.
- The pan sauce comes together very quickly, so have all your ingredients prepped and ready to go.
- Resting the lamb after cooking is a non-negotiable step for juicy, tender meat.
