Costco Meatloaf and Mashed Potatoes Recipe

This Costco Meatloaf and Mashed Potatoes recipe is a classic and easy recipe, which is made with lean ground turkey and cheesy garlic potatoes. It’s the perfect weeknight dinner combo, ready in about 1 hour and 45 minutes.

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Costco Meatloaf and Mashed Potatoes Recipe Ingredients

For the Meatloaf:

• 2 teaspoons olive oil
• 1 tablespoon minced garlic
• 1/4 cup finely chopped carrots
• 1 lb lean ground turkey
• 1 cup quick cooking oats
• 1/2 cup bbq sauce
• 1/2 cup ketchup
• 1 tablespoon finely chopped parsley
• salt & pepper to taste
• 1/4 cup ketchup or BBQ sauce for outer coat

For the Mashed Potatoes:

• 4 baking potatoes
• 2 tablespoons butter or margarine
• 1 tablespoon minced garlic (reserved from sautéing)
• 1/2 cup finely shredded parmesan cheese
• 1/2 cup finely shredded asiago or other sharp cheese
• salt & pepper to taste
• finely chopped parsley for garnish

How To Make Costco Meatloaf and Mashed Potatoes

Make the Meatloaf:

1. Sauté the Vegetables: Heat the olive oil in a sauté pan. Sauté the carrots until soft, then remove them to a large bowl. In the same pan, sauté all the minced garlic (for both meatloaf and potatoes) until slightly golden. Set aside 1 tablespoon of the garlic for the mashed potatoes.
2. Mix the Meatloaf: To the large bowl with the carrots, add the ground turkey, oats, ketchup, BBQ sauce, parsley, the remaining sautéed garlic, salt, and pepper. Use your hands to gently mix the ingredients until just well blended.
3. Shape and Bake: Form the mixture into a loaf shape (about 4 inches wide and 8-9 inches long) and place it on a baking sheet, or press it into a standard loaf pan. Spread the extra 1/4 cup of ketchup or BBQ sauce over the top.
4. Bake the Meatloaf: Bake uncovered at 350°F for about 1 hour and 10 minutes. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Make the Mashed Potatoes:

1. Boil the Potatoes: While the meatloaf bakes, add the potatoes to a pot of boiling water and cook for about 15 minutes, or until they are tender but not falling apart.
2. Mash the Potatoes: Drain the water and return the potatoes to the pot. Add the butter, milk, Parmesan, Asiago, the reserved 1 tablespoon of sautéed garlic, salt, and pepper. Mash with a potato masher to your desired consistency.
3. Serve: Sprinkle the mashed potatoes with fresh parsley and serve alongside the sliced meatloaf.

Recipe Tips

• How do I keep the meatloaf moist? The quick-cooking oats are the secret ingredient here. They act as a binder and absorb the juices, keeping the lean ground turkey incredibly moist. Also, be careful not to overmix the meat mixture.
• Can I use a different kind of meat? Yes, this recipe is very versatile. You can easily substitute the ground turkey with lean ground beef or ground chicken.
• How do I get the creamiest mashed potatoes? Mashing the potatoes while they are still hot is key. This allows the butter and cheeses to melt completely and incorporate smoothly. Using warm milk also helps create a creamier texture.
• Can I make this ahead of time? You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. You can also boil the potatoes ahead of time. When ready to cook, simply shape and bake the meatloaf, and mash the pre-cooked potatoes.

What To Serve With Meatloaf and Mashed Potatoes

This classic dinner is a complete meal, but it’s even better with a simple side.

• Steamed green beans or peas
• A simple garden salad with a light vinaigrette
• Glazed carrots
• Soft dinner rolls with butter

How To Store Meatloaf and Mashed Potatoes

Store: Place any leftovers in an airtight container, keeping the meatloaf and mashed potatoes separate if possible. Store in the refrigerator for up to 3 days. Reheat: Reheat individual portions in the microwave until hot. You can add a splash of milk to the potatoes when reheating to make them creamy again.

Meatloaf and Mashed Potatoes Nutrition Facts

• Calories: 653kcal
• Protein: 44g
• Fat: 18g
• Carbohydrates: 82g
• Sodium: 1298mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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