Costco Pineapple Teriyaki Meatballs Recipe

This Costco Pineapple Teriyaki Meatballs recipe is a saucy and easy recipe, which is made with lean ground turkey and crushed pineapple. It’s the perfect weeknight dinner, ready in about 30 minutes.

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Costco Pineapple Teriyaki Meatballs Recipe Ingredients

For the Meatballs:

• 1 large egg
• ⅓ cup plain panko breadcrumbs
• 1 lb 99% lean ground turkey breast or ground chicken breast
• ¼ cup drained canned crushed pineapple (*reserve the juice for the sauce)
• 2 tablespoons sliced scallions
• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon minced garlic
• ¼ teaspoon ground ginger
• ⅛ teaspoon black pepper

For the Sauce:

• ⅔ cup reduced sodium soy sauce
• ½ cup water
• 2 tablespoons packed brown sugar
• 2 tablespoons pineapple juice (reserved from draining the pineapple)
• 1 teaspoon minced garlic
• ½ teaspoon minced ginger
• 1 tablespoon cornstarch
• 1 tablespoon water

For Garnish:

• 1 teaspoon sesame seeds (optional)

How To Make Costco Pineapple Teriyaki Meatballs

1. Prepare Oven and Meatball Mix: Preheat the oven to 400°F and line a large sheet pan with parchment paper. In a large mixing bowl, combine the egg, panko breadcrumbs, ground meat, crushed pineapple, scallions, soy sauce, garlic, ground ginger, and black pepper. Mix gently with a fork until just combined.
2. Shape and Bake Meatballs: Separate the meat mixture into 20 equal portions and roll each one into a ball. Place the meatballs on the prepared baking sheet. Bake for 15 to 18 minutes, until cooked through and lightly browned.
3. Start the Sauce: With about 10 minutes left on the meatballs’ baking time, whisk the sauce ingredients (soy sauce, water, brown sugar, pineapple juice, garlic, and ginger) together in a medium saucepan. Bring the sauce to a simmer over medium heat, stirring occasionally, until the brown sugar is dissolved.
4. Thicken the Sauce and Combine: In a small dish, mix the cornstarch and 1 tablespoon of water together to make a smooth slurry. Pour the slurry into the simmering sauce and whisk to combine. Reduce the heat to low and simmer for another 5 minutes, stirring occasionally, until the sauce has thickened.
5. Serve: When the meatballs are finished baking, add them to the saucepan and gently toss to coat them in the teriyaki sauce. Serve immediately, garnished with sesame seeds if desired.

Recipe Tips

• How do I get the most tender meatballs? The key is not to over-mix the ground meat mixture. Use a fork or your hands to combine the ingredients just until they come together. Overworking the meat can result in tough, dense meatballs.
• Can I make these in an air fryer? Yes, an air fryer is a great way to cook these meatballs. Place them in a single layer in the air fryer basket and cook at 375°F for 10-12 minutes, or until cooked through, shaking the basket halfway.
• How do I prevent the sauce from getting lumpy? Make sure to create a smooth “slurry” by completely dissolving the cornstarch in the cold water before adding it to the hot sauce. This prevents the cornstarch from clumping.
• Can I make these ahead of time? Absolutely. You can bake the meatballs up to 2 days in advance and store them in the refrigerator. When you’re ready to serve, simply warm them through in the freshly made sauce on the stovetop.

What To Serve With Pineapple Teriyaki Meatballs

These saucy meatballs are a fantastic main course, especially when served with:

• A bed of fluffy white or brown rice.
• Steamed broccoli, snow peas, or bok choy.
• Lo mein or rice noodles.
• A side of grilled pineapple rings.

How To Store Pineapple Teriyaki Meatballs

Store: Place leftover meatballs and sauce in an airtight container and store them in the refrigerator for up to 4 days. Reheat: Reheat gently in a saucepan over low heat, or in the microwave, until warmed through.

Pineapple Teriyaki Meatballs Nutrition Facts

• Calories: 236kcal
• Protein: 31g
• Fat: 3g
• Carbohydrates: 20g
• Sugar: 10g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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