Costco Pinwheel Recipe

This Costco Pinwheel recipe is an easy and flavorful appetizer, which is made with deli turkey and a cranberry cream cheese spread. It’s the perfect choice for parties or an easy lunch, ready in about 45 minutes.

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Costco Pinwheel Ingredients

8 ounces cream cheese, softened
1/2 cup jellied whole cranberry sauce
8 10-inch flour tortillas
10 large romaine lettuce leaves
1 pound deli roasted turkey, thinly sliced
8 slices Swiss cheese
2 medium tomatoes, halved and sliced (about 10 ounces)

How To Make Costco Pinwheels

Make the Cranberry Spread: In a medium bowl, mix the softened cream cheese and the jellied cranberry sauce together until they are smooth and evenly blended.
Layer the Tortillas: Lay one tortilla on a clean, flat surface. Spread a generous layer of the cranberry cream cheese mixture over the entire tortilla, reaching the edges. Place one or two romaine lettuce leaves over the spread, then layer with sliced deli turkey, a slice of Swiss cheese, and several slices of tomato.
Roll and Chill: Starting from one end, roll the tortilla up tightly but gently. Wrap the finished roll securely in plastic wrap to help it maintain its shape. Refrigerate for at least 30 minutes to allow the roll to set.
Slice and Serve: Once chilled, unwrap the roll and place it on a cutting board. Use a sharp or serrated knife to cut the roll into 1-inch thick pinwheels. Arrange the pinwheels on a platter and serve.

Recipe Tips

How to get clean slices? Chilling the wrap for at least 30 minutes is the most important step. This firms up the cream cheese and fillings, making it much easier to slice the pinwheels without them falling apart.
Can I make these ahead of time? Yes, these are perfect for making ahead. You can assemble and wrap the rolls up to a day in advance and store them in the refrigerator. Slice them just before you plan to serve for the freshest result.
How to prevent soggy pinwheels? Pat the tomato slices with a paper towel to remove excess moisture before adding them to the wrap. Also, ensure your lettuce is completely dry.
Can I customize the fillings? Absolutely. Swap the Swiss cheese for provolone or cheddar. You can also add other ingredients like thinly sliced avocado, cucumber, or roasted red peppers for extra flavor and texture.

What To Serve With Pinwheels

These pinwheels are a great light lunch or party appetizer and pair well with simple sides.

A fresh fruit salad
Potato chips or pretzels
A cup of soup, like tomato or potato soup
Dill pickle spears

How To Store Pinwheels

Refrigerate: Store leftover pinwheels in a single layer in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, you can place a damp paper towel over them before sealing the container. Freezing is not recommended.

Costco Pinwheel Nutrition Facts

Serving: 1 serving (approx. 5-6 pinwheels)
Calories: 552cal
Carbohydrates: 46g
Protein: 29g
Fat: 29g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Why do I need to chill the wraps before slicing?

Chilling is the secret to perfect pinwheels. It solidifies the cream cheese spread, which acts like a “glue,” holding all the fillings together and allowing you to make clean, neat slices that don’t fall apart.

Can I use a different kind of meat?

Yes, thinly sliced deli ham or roast beef would be a delicious substitute for the turkey.

My pinwheels are falling apart. What did I do wrong?

This is usually caused by either not rolling the tortilla tightly enough or skipping the chilling step. Make sure you roll it as snugly as you can without tearing the tortilla, and always let it chill for at least 30 minutes before slicing.

Try More Recipes:

Recipe by LuluCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

552

kcal

A perfect copycat of the popular Costco pinwheels, featuring a creamy cranberry spread, turkey, Swiss, and fresh veggies rolled into a soft tortilla.

Ingredients

8 oz cream cheese, softened
1/2 cup jellied whole cranberry sauce
8 (10-inch) flour tortillas
10 large romaine lettuce leaves
1 lb deli roasted turkey, thinly sliced
8 slices Swiss cheese
2 medium tomatoes, sliced

Directions

Mix softened cream cheese and cranberry sauce until smooth.
Spread the mixture evenly over a tortilla.
Layer with lettuce, turkey, a slice of Swiss, and tomato slices.
Roll the tortilla tightly and wrap it securely in plastic wrap.
Refrigerate for at least 30 minutes to firm up.
Unwrap and use a sharp knife to slice into 1-inch pinwheels.

Notes

For the best results, use softened cream cheese to ensure a smooth, lump-free spread.
Don’t overstuff the tortillas; a light, even layer of fillings makes them easier to roll tightly.
Using a serrated knife can help you get cleaner cuts when slicing the pinwheels.
These are perfect for meal prep; assemble the rolls the night before and slice them in the morning for a quick lunch.