This Costco Rack of Pork Recipe is a juicy and flavorful recipe, which is made with fresh herbs and a Dijon mustard crust. It’s the perfect centerpiece for a holiday dinner, ready in about 2 hours and 30 minutes.
Jump to RecipeCostco Rack of Pork Recipe Ingredients
- 1 (7-bone) center cut rack of pork (6lb +)
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- Freshly cracked black pepper
- 2-3 tbsp fresh chopped herbs (rosemary, parsley, thyme)
- 1 1/2 cups breadcrumbs
- 2 carrots, rough cut
- 2 stalks of celery, rough cut
- 1 large onion, halved with skins on
- 6 cloves garlic, smashed
How To Make Costco Rack of Pork Recipe
- Prep the oven and roasting pan: Preheat your oven to 450°F. Coat the bottom of a roasting pan with olive oil. Place the two onion halves cut-side down and scatter the rough-cut carrots, celery, and smashed garlic around them.
- Prepare the pork: Rinse the rack of pork under cold water and pat it completely dry with paper towels. Place the rack, fat-side up, on top of the onion halves in the pan.
- Create the crust: Brush the Dijon mustard evenly over the entire top (fat side) of the pork rack. In a small bowl, mix the chopped fresh herbs and breadcrumbs. Sprinkle this mixture over the mustard, pressing gently to form a light crust. Season with freshly cracked black pepper.
- Roast the pork: Place the roasting pan in the oven and roast at 450°F for 15 minutes. After 15 minutes, reduce the oven temperature to 325°F and continue to roast for approximately 2 more hours.
- Check for doneness: The pork is done when a meat thermometer inserted into the thickest part (not touching bone) reads 145°F for medium-rare or up to 160°F for medium/well-done.
- Rest the meat: Remove the rack of pork from the oven and transfer it to a cutting board. Let it rest for at least 10 minutes before slicing.
- Make a pan sauce (optional): While the pork rests, you can make a quick sauce. Place the roasting pan over a stovetop burner on medium heat. Pour in 1 cup of chicken stock and use a wooden spoon to scrape up all the browned bits from the bottom of the pan. You can strain out the vegetables or mash them into the sauce for extra flavor.
- Slice and serve: After resting, slice the rack of pork between the bones into individual chops. Serve with the roasted vegetables and the pan sauce.
Recipe Tips
- How do I get a crispy crust? The initial high-heat blast at 450°F is key to creating a golden, crispy crust. Also, make sure you pat the pork completely dry before adding the mustard and breadcrumbs.
- What internal temperature is best? The USDA recommends cooking pork to an internal temperature of 145°F, which will be juicy with a hint of pink (medium-rare). If you prefer your pork more cooked, you can take it to 160°F (medium/well-done).
- Why is resting the meat so important? Resting the pork for 10 minutes before slicing is crucial. It allows the juices to redistribute throughout the meat, ensuring that every bite is moist and flavorful instead of running out onto the cutting board.
- Can I use dried herbs? Fresh herbs provide the best flavor, but you can substitute them with dried herbs in a pinch. Use about 1 tablespoon of a dried herb blend (like Italian seasoning) instead of 3 tablespoons of fresh.
What To Serve With Rack of Pork
This impressive main course pairs beautifully with classic roast dinner sides.
- Creamy mashed potatoes or roasted garlic potatoes
- Sautéed green beans with almonds
- Homemade applesauce or a simple apple chutney
- A simple arugula salad with a lemon vinaigrette
- Glazed carrots
How To Store Rack of Pork
Refrigerate: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat: For best results, reheat the pork chops in a 325°F oven until warmed through to prevent them from drying out. Microwaving is not recommended.
Costco Rack of Pork Nutrition Facts
- Calories: 372kcal
- Carbohydrates: 3g
- Protein: 36g
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 104mg
- Sodium: 116mg
- Potassium: 688mg
- Sugar: 1g
- Vitamin A: 2090IU
- Vitamin C: 2.3mg
- Calcium: 58mg
- Iron: 1.2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
FAQs
A rack of pork is the pork equivalent of a beef prime rib roast or a rack of lamb. It’s a section of the loin with the ribs still attached, making for a very tender, juicy, and impressive presentation.
The onion halves act as a natural roasting rack, elevating the pork so heat can circulate. Leaving the skins on prevents the onions from burning during the long roasting time and adds a deeper, richer flavor to the pan drippings.
Yes. You can use a large, heavy-duty baking dish or a large cast-iron skillet. The key is to have something sturdy that can handle the heat and the size of the roast.
Try More Recipes:
Costco Rack of Pork Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy8
servings15
minutes2
hours15
minutes372
kcalAn impressive and juicy herb-crusted rack of pork, roasted on a bed of aromatic vegetables for a perfect holiday centerpiece.
Ingredients
1 (7-bone) rack of pork (6lb+)
2 tbsp olive oil
2 tbsp Dijon mustard
Pepper, 2-3 tbsp fresh herbs (rosemary, parsley, thyme)
1 1/2 cups breadcrumbs
2 carrots, 2 celery stalks, 1 large onion, 6 cloves garlic
Directions
- Preheat oven to 450°F. Place onion, carrots, celery, and garlic in the bottom of a roasting pan.
- Pat the rack of pork dry and place it, fat-side up, on top of the vegetables.
- Brush the top with Dijon mustard.
- Press a mixture of breadcrumbs and fresh herbs onto the mustard to form a crust.
- Roast at 450°F for 15 minutes.
- Reduce heat to 325°F and continue roasting for about 2 hours, or until the internal temperature reaches 145°F.
- Let the roast rest for 10 minutes before slicing between the bones and serving.
Notes
- The initial high-heat roast creates a beautiful golden-brown crust.
- Resting the meat before slicing is a crucial step to keep it juicy.
- Use a meat thermometer for the most accurate way to check for doneness without overcooking.
- The vegetables in the pan not only add flavor but also elevate the roast for more even cooking.
