Honey Chipotle Chicken Skewers Recipe

This sweet, smoky Honey Chipotle Chicken Skewers Recipe is made with diced chicken breast, chipotle peppers, and honey, ready in under an hour. Biting into the charred edges releases a burst of spicy adobo flavor balanced by a sticky caramelized glaze. I make these whenever we fire up the grill on weekends.

Restaurant-Quality At Home

I used to order similar skewers at a local grill, but the chicken always felt a bit dry. Making them in my own kitchen lets me control the heat and keep the meat tender.

My biggest mistake early on was skipping the marinating time. I learned that giving the meat just thirty minutes in the spicy sauce changes everything.

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Honey Chipotle Chicken Skewers Recipe Ingredients

• 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp honey
• 2 chipotle peppers in adobo sauce, finely minced
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper

How To Make Honey Chipotle Chicken Skewers Recipe

1. 1. Mix the Marinade: Whisk honey, minced chipotles, olive oil, lime juice, and spices in a large bowl.
2. 2. Coat the Chicken: Toss the chicken cubes in the bowl until fully coated, then let sit for 30 minutes.
3. 3. Thread the Meat: Slide the marinated chicken pieces onto soaked wooden skewers, leaving a little space at the bottom.
4. 4. Grill the Skewers: Place on a medium-high grill for 10 to 12 minutes, turning every few minutes.
5. 5. Glaze and Rest: Brush the cooked meat with a little extra honey, then let rest for 5 minutes before eating.

Recipe Tips

• Soak your skewers: Submerging wooden skewers in water for 30 minutes prevents them from catching fire on the grill.
• Control the heat: Scrape out the seeds of the chipotle peppers if you prefer a milder flavor.
• Cut uniform pieces: Dicing the chicken into equal one-inch chunks ensures everything cooks at the exact same rate.

What To Serve With Honey Chipotle Chicken Skewers

Serve these spicy skewers over a bed of cilantro lime rice to soak up the extra glaze. They also pair wonderfully with grilled corn on the cob or a crisp cabbage slaw to cool down the palate.

How To Store

Keep leftover chicken in an airtight container in the fridge for up to three days. You can also freeze the cooked meat off the skewers for up to two months. Reheat gently in the microwave or oven to prevent drying out.

FAQs

Can I use chicken thighs instead?

Yes, boneless skinless chicken thighs work perfectly and stay incredibly juicy on the grill.

Can I bake these in the oven?

Absolutely, bake at 400 degrees Fahrenheit for 15 to 20 minutes on a foil-lined baking sheet.

What if I do not have chipotle peppers?

You can substitute one tablespoon of smoked paprika mixed with a dash of cayenne pepper. The flavor will differ slightly, but it still provides great smoky heat.

Nutrition

• Calories: 285 kcal
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 85mg
• Sodium: 650mg
• Total Carbohydrate: 15g
• Protein: 35g