Christmas Recipes & Ideas

Hot Cocoa Recipe

Hot Cocoa Recipe

This Hot Cocoa Recipe is a rich and creamy recipe, which is made with Dutch-process cocoa and powdered milk. It’s the perfect homemade gift, ready in about 5 minutes.

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Hot Cocoa Recipe Ingredients

  • 2 cups powdered sugar
  • 1 cup cocoa (Dutch-process preferred)
  • 2 1/2 cups powdered milk
  • 1 teaspoon salt
  • 2 teaspoons cornstarch
  • 1 pinch cayenne pepper, or more to taste
  • Hot water
Hot Cocoa Recipe
Hot Cocoa Recipe

How To Make Hot Cocoa Recipe

  1. Mix the dry ingredients: Combine powdered sugar, cocoa, powdered milk, salt, cornstarch, and cayenne pepper in a large mixing bowl. Whisk or stir until ingredients are incorporated evenly and no lumps remain.
  2. Heat the liquid: In a small pot or kettle, heat 4 to 6 cups of water (or milk for extra richness) until simmering.
  3. Serve: Fill your mug about half full with the powder mixture. Pour in the hot water. Stir well to combine until smooth.
  4. Store: Seal the rest of the mixture in an airtight container; it keeps indefinitely in the pantry.
Hot Cocoa Recipe
Hot Cocoa Recipe

Recipe Tips

  • Why Dutch-Process Cocoa?: Dutch-process cocoa has been treated with an alkalizing agent to reduce acidity. It produces a darker, fudgier, and smoother hot cocoa compared to natural cocoa powder, which can taste acidic in this application.
  • The Secret Ingredient (Cornstarch): Don’t skip the cornstarch! It acts as a thickener, giving the hot cocoa a luxurious, velvety mouthfeel similar to Italian-style hot chocolate, rather than a thin, watery texture.
  • Cayenne Pepper: A pinch of cayenne doesn’t make the drink spicy; instead, the heat enhances the chocolate flavor and warms the throat. It is a classic Mexican hot chocolate technique.
  • Milk vs. Water: While the recipe includes powdered milk so you can use water, using hot milk instead of water will result in the richest, most decadent cup of cocoa possible.
  • Adjusting the Ratio: The directions suggest filling the mug “half full” with mix, which yields a very intense, thick chocolate. For a lighter cup, start with 1/3 cup of mix and adjust to taste.

What To Serve With Hot Cocoa Recipe

This cozy drink is a dessert in itself, but toppings make it better.

  • Homemade marshmallows or mini marshmallows
  • A generous dollop of whipped cream
  • A candy cane or cinnamon stick for stirring
  • Butter cookies or shortbread
Hot Cocoa Recipe
Hot Cocoa Recipe

How To Store Hot Cocoa Recipe

  • Pantry: Store the dry mix in a sealed jar or airtight container in a cool, dark pantry. It will last indefinitely (or until the expiration date of the powdered milk used).
  • Gift Giving: This mix looks beautiful layered in mason jars with a ribbon and instruction tag, making it an excellent DIY holiday gift.

Hot Cocoa Recipe Nutrition Facts

  • Calories: 190
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 280mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugar: 32g
  • Protein: 6g

Nutrition information is estimated per prepared cup (using water).

FAQs

Can I use non-fat powdered milk?

Yes, you can use non-fat dry milk, but whole milk powder (often found in the baking aisle or online) provides a much creamier texture.

Why is my cocoa lumpy?

If the powdered milk or sugar has clumps, sift the ingredients together before storing. When making a cup, you can also make a “slurry” by adding just a splash of hot water to the powder first, stirring it into a paste, and then adding the rest of the liquid.

Can I add other flavors?

Absolutely. You can mix in cinnamon, nutmeg, pumpkin spice, or even instant espresso powder (for a mocha version) into the dry mix.

Hot Cocoa Recipe

Recipe by LuluCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

190

kcal

A bulk batch of rich, homemade hot chocolate mix featuring Dutch cocoa and a hint of cayenne for warmth.

Ingredients

  • 2 cups powdered sugar

  • 1 cup Dutch-process cocoa

  • 2 1/2 cups powdered milk

  • 1 tsp salt

  • 2 tsp cornstarch

  • Pinch cayenne pepper

Directions

  • Whisk all dry ingredients together in a large bowl.
  • Transfer to an airtight jar for storage.
  • To serve, fill a mug 1/3 to 1/2 full with mix.
  • Pour in hot water or milk.
  • Stir until dissolved and enjoy.

Notes

  • Texture: The cornstarch thickens the drink slightly for a “gourmet” mouthfeel.
  • Gifting: Add a label with instructions (“Add hot water & stir”) for a perfect gift.

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