Panera Bread Green Goddess Dressing Recipe

This Panera Bread Green Goddess Dressing is a creamy, garden-fresh masterpiece—the exact drizzle I crave when I want a salad that feels light, bright, and completely revitalizing. A perfect combo of zesty lemon, smooth Greek yogurt, and a lush canopy of fresh basil and parsley, it is a dressing that elevates simple greens into a restaurant-quality event. The way the aromatic chives and sharp garlic dance through the velvety base creates a sophisticated zing that makes every bite of a Cobb salad or grain bowl feel like a celebration of spring.

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Panera Bread Green Goddess Dressing Recipe Ingredients

• ¼ cup mayonnaise (avocado oil mayo works great for a healthier swap)
• ¼ cup plain Greek yogurt (full-fat or 2%)
• 1 cup fresh parsley, stems removed
• ¼ cup fresh basil leaves
• 2 tbsp fresh chives, chopped
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tbsp white wine vinegar or champagne vinegar
• 1 tsp honey or agave nectar
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1–2 tbsp water (to reach desired consistency)

How To Make Panera Bread Green Goddess Dressing Recipe

1. Prep the herbs: Wash and thoroughly dry the parsley, basil, and chives. It is important to remove any excess water so the dressing remains thick and doesn’t become diluted.
2. Combine in blender: Place the mayonnaise, Greek yogurt, parsley, basil, chives, minced garlic, lemon juice, vinegar, honey, salt, and pepper into a high-speed blender or food processor.
3. Pulse and blend: Pulse several times to break down the large herb leaves, then blend on high for 30–60 seconds. You are looking for a completely smooth, vibrant green liquid with no large flecks of herbs remaining.
4. Adjust consistency: If the dressing is too thick for your preference, add water one tablespoon at a time and pulse again until it reaches a pourable, “drizzly” consistency.
5. Taste and season: Taste the dressing on a piece of lettuce. Add an extra pinch of salt or a squeeze of lemon if needed to make the flavors pop.
6. Chill and set: Transfer the dressing to a glass jar or airtight container. Refrigerate for at least 30 minutes before serving. This resting period allows the garlic and herb flavors to fully infuse the creamy base.

Recipe Tips

• Fresh Herbs are Mandatory: Do not attempt this recipe with dried herbs. The vibrant color and “green” flavor depend entirely on the oils found in fresh basil and parsley.
• The Yogurt Balance: Using Greek yogurt provides that signature Panera tang while keeping the dressing lighter than a traditional mayonnaise-only base.
• Avoid Bitter Basil: If you blend the dressing for too long at high speed, the friction can heat up the basil and make it taste slightly bitter. Keep the blending process quick and efficient.
• Aged Vinegar: Using a high-quality white wine vinegar or champagne vinegar provides a softer acidity than harsh white distilled vinegar, which results in a much more balanced dressing.

What To Serve With Panera Bread Green Goddess Dressing

This versatile dressing isn’t just for salads; it’s a powerhouse condiment.

• A classic Cobb salad with chicken, avocado, and hard-boiled eggs
• As a dip for fresh crudités like cucumber slices, radishes, and bell peppers
• Drizzled over grilled salmon or roasted shrimp skewers
• Spread onto a turkey and swiss sandwich for a bright flavor boost

How To Store Panera Bread Green Goddess Dressing

• Refrigerate: Store the dressing in an airtight glass jar in the refrigerator for up to 5 to 7 days.
• Separation: Because it contains fresh herbs and no stabilizers, it may separate slightly as it sits. Simply give the jar a vigorous shake before each use.
• Freeze: Freezing is not recommended for this dressing, as the mayonnaise and yogurt emulsion will break and become watery upon thawing.

Panera Bread Green Goddess Dressing Nutrition Facts

• Calories: ~65 kcal (per 2-tbsp serving)
• Carbohydrates: 3g
• Protein: 1g
• Fat: 6g
• Fiber: 0g
• Sugar: 1g

Nutrition information is estimated per serving based on the ingredients provided.

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