Raspberry Chipotle Black Bean Dip Recipe

This creamy spicy Raspberry Chipotle Black Bean Dip Recipe is made with cream cheese, black beans, and sweet raspberry chipotle sauce and ready in 25 minutes. Pulling the hot skillet from the oven reveals bubbling cheese giving way to a sweet and smoky center. I love serving this warm whenever friends drop by.

Why This Classic Works

I used to make basic bean dips until I realized they needed a proper balance of sweet and heat. Adding a pre-made raspberry chipotle sauce completely changed the flavor profile without requiring hours of prep.

My biggest mistake early on was not draining the black beans thoroughly. A watery base prevents the cream cheese from getting beautifully thick and rich when baked.

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Raspberry Chipotle Black Bean Dip Recipe Ingredients

• 8 oz cream cheese, softened
• 1 cup black beans, rinsed and drained
• 1/2 cup sweet corn kernels
• 1/4 cup red onion, finely diced
• 1/2 cup raspberry chipotle sauce
• 1 cup Monterey Jack cheese, shredded
• 2 tbsp fresh cilantro, chopped

How To Make Raspberry Chipotle Black Bean Dip Recipe

1. Prep the oven: Preheat your oven to 375°F and lightly grease a 9-inch baking dish or cast iron skillet.
2. Create the base: Spread the softened cream cheese in an even layer across the bottom of the prepared dish.
3. Add the filling: Scatter the drained black beans, corn kernels, and diced red onion evenly over the cream cheese layer.
4. Pour the sauce: Drizzle the raspberry chipotle sauce completely over the bean and corn mixture.
5. Top and bake: Sprinkle the shredded Monterey Jack cheese evenly on top and bake for 15 to 20 minutes until bubbling.
6. Garnish and serve: Remove from the oven, let it rest for 5 minutes, and garnish with fresh chopped cilantro before serving.

Recipe Tips

• Drain well: Excess moisture from the beans or corn will make the dip watery and separate the cream cheese.
• Soften the base: Using room temperature cream cheese makes it much easier to spread without tearing the base.
• Check the heat: Different brands of raspberry chipotle sauce vary in spice levels, so taste yours before pouring it on.

What To Serve With Raspberry Chipotle Black Bean Dip

Serve this warm dip with sturdy tortilla chips or toasted pita wedges to scoop up the heavy layers. It also pairs incredibly well with crisp celery sticks and bell pepper strips for a lighter option.

How To Store

Keep leftover dip in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 30 seconds or until the cheese melts again. I do not recommend freezing this dip as the cream cheese texture will become grainy.

FAQs

Can I use a different type of beans?

Yes, pinto beans work just as well if you prefer a softer texture.

Is it possible to make this ahead of time?

You can assemble the entire dip, cover it tightly, and keep it in the fridge overnight before baking.

Where do I find raspberry chipotle sauce?

Most grocery stores stock it in the barbecue sauce or specialty condiment aisle.

Nutrition

• Calories: 240 kcal
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 320mg
• Total Carbohydrate: 18g
• Protein: 8g