Raspberry Chipotle Pork Tenderloin Recipe

This tender, sweet-and-spicy Raspberry Chipotle Pork Tenderloin Recipe is made with lean pork, preserves, and chipotle peppers, ready in 35 minutes. The sticky glaze chars slightly in the oven, creating a beautiful ruby crust that locks in juices. I always keep these ingredients on hand to whip this up.

Why This Classic Works

Pork tenderloin is incredibly lean, which means it can dry out quickly if you are not careful. I learned the hard way that a quick stovetop sear followed by a hot oven finish is the only way to go.

The real magic happens when the sugary raspberry preserves meet the smoky heat of adobo sauce. It creates a thick lacquer that bastes the meat as it roasts, keeping every slice perfectly moist.

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Raspberry Chipotle Pork Tenderloin Recipe Ingredients

• 1 (1.5 lb) pork tenderloin
• 1/2 cup raspberry preserves
• 2 chipotle peppers in adobo sauce, chopped
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

How To Make Raspberry Chipotle Pork Tenderloin Recipe

1. Prep The Glaze: In a small bowl, whisk together the raspberry preserves, chopped chipotle peppers, minced garlic, and apple cider vinegar.
2. Season The Pork: Pat the pork tenderloin dry with paper towels, then rub all over with olive oil, kosher salt, and black pepper.
3. Sear The Meat: Heat an oven-safe skillet over medium-high heat. Sear the pork for 2 minutes on each side until a brown crust forms.
4. Glaze And Roast: Brush half of the raspberry mixture over the seared pork. Transfer the skillet to a 400°F oven and roast for 15 to 20 minutes until the internal temperature reaches 145°F.
5. Rest And Serve: Remove from the oven and tent with foil for 5 minutes. Slice into medallions and serve with the remaining glaze.

Recipe Tips

• Use a meat thermometer: Pork tenderloin dries out instantly if overcooked, so pull it exactly at 145°F.
• Line your pan: If you transfer the pork to a baking sheet instead of using an oven-safe skillet, line it with foil for easy cleanup of the sticky glaze.
• Adjust the heat: Start with one chipotle pepper if you are sensitive to spice, as the adobo sauce packs quite a punch.

What To Serve With Pork Tenderloin

Roasted sweet potatoes or buttery mashed potatoes are perfect for soaking up the extra sweet and spicy glaze. I also like to add a side of crisp garlic green beans to balance the heavy flavors.

How To Store

Store leftover pork in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven with a splash of water so the meat does not dry out.

FAQs

Can I use pork loin instead of pork tenderloin?

No, pork loin is a much larger and thicker cut that requires different cooking times and temperatures. Stick to tenderloin for this quick-roasting method.

Can I use sugar-free raspberry preserves?

Yes, but the glaze will not get quite as sticky or caramelized in the oven. The natural sugars help create the crust.

Is this recipe very spicy?

It has a moderate kick from the chipotle peppers. You can scrape the seeds out of the peppers before chopping to reduce the heat level.

Nutrition

• Calories: 280 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 75 mg
• Sodium: 420 mg
• Total Carbohydrate: 22 g
• Protein: 26 g