This homemade Starbucks Caramel Frappuccino is creamy, sweet, and full of caramel flavor. It’s super easy to make and tastes just like the one from Starbucks. Blend it up in minutes and enjoy a refreshing coffee treat at home!
Jump to RecipeIngredients Needed:
- 1 cup coffee
- 1 cup milk
- 2 tablespoons caramel syrup
- 1-2 cups ice
- 2 tablespoons whipped cream
- 1 tablespoon caramel sauce
How To Make Caramel Frappuccino?
- Blend the ingredients: Add coffee, milk, caramel syrup, and ice to a blender. Blend until smooth.
- Prepare the glass: Drizzle caramel sauce inside a tall glass for extra caramel flavor.
- Pour and top: Pour the frappuccino into the glass, top with whipped cream, and drizzle more caramel sauce.
- Enjoy: Serve immediately with a straw and enjoy!
Recipe Tips:
- Use Cold Coffee for the Best Taste: Hot coffee will melt the ice and make the drink watery. Brew your coffee ahead of time and let it cool in the fridge for a stronger, smoother flavor.
- Blend in Short Bursts for a Smooth Texture: Instead of blending all at once, pulse the blender a few times before blending continuously. This helps break the ice evenly and gives the frappuccino a thick and creamy texture.
- Adjust Ice for the Perfect Thickness: If you want a thicker frappuccino, add more ice. If it’s too thick, add a little more milk to make it smoother.
- Drizzle Caramel Inside the Glass for Extra Flavor: Before pouring the drink, drizzle caramel sauce inside the glass. This makes the frappuccino taste richer and look just like the Starbucks version.
- Use a High-Speed Blender for the Best Results: A weak blender might leave ice chunks in the drink. If your blender isn’t strong, crush the ice first or use small ice cubes for a smoother texture.
How To Store Leftovers?
- Refrigerate: Let the Caramel Frappuccino cool before storing. Pour it into a sealed container and keep it in the fridge for up to 1 day. Stir before drinking, as it may separate.
- Freeze: Pour into an ice cube tray and freeze for up to 1 month.
Nutrition Facts:
- Calories: 325 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 31mg
- Sodium: 320mg
- Potassium: 438mg
- Total Carbohydrate: 52g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 9g
Starbucks Caramel Frappuccino
Course: DrinksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking timeminutes
Calories
325
kcalThis homemade Starbucks Caramel Frappuccino is creamy, sweet, and full of caramel flavor. It’s super easy to make and tastes just like the one from Starbucks. Blend it up in minutes and enjoy a refreshing coffee treat at home!
Ingredients
1 cup coffee
1 cup milk
2 tablespoons caramel syrup
1-2 cups ice
2 tablespoons whipped cream
1 tablespoon caramel sauce
Directions
- Blend the ingredients: Add coffee, milk, caramel syrup, and ice to a blender. Blend until smooth.
- Prepare the glass: Drizzle caramel sauce inside a tall glass for extra caramel flavor.
- Pour and top: Pour the frappuccino into the glass, top with whipped cream, and drizzle more caramel sauce.
- Enjoy: Serve immediately with a straw and enjoy!
Notes
- Use Cold Coffee for the Best Taste: Hot coffee will melt the ice and make the drink watery. Brew your coffee ahead of time and let it cool in the fridge for a stronger, smoother flavor.
- Blend in Short Bursts for a Smooth Texture: Instead of blending all at once, pulse the blender a few times before blending continuously. This helps break the ice evenly and gives the frappuccino a thick and creamy texture.
- Adjust Ice for the Perfect Thickness: If you want a thicker frappuccino, add more ice. If it’s too thick, add a little more milk to make it smoother.
- Drizzle Caramel Inside the Glass for Extra Flavor: Before pouring the drink, drizzle caramel sauce inside the glass. This makes the frappuccino taste richer and look just like the Starbucks version.
- Use a High-Speed Blender for the Best Results: A weak blender might leave ice chunks in the drink. If your blender isn’t strong, crush the ice first or use small ice cubes for a smoother texture.
