This Trader Joe’s style Banana Bread is a moist and easy recipe, which is made with overripe bananas and rich brown sugar. It’s the perfect way to use up ripe bananas, a classic, foolproof recipe ready in about an hour.
Jump to RecipeTrader Joe’s Banana Bread Ingredients
A simple, classic list for a perfectly moist and flavorful quick bread.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup packed brown sugar
- ½ cup butter, softened
- 2 large eggs, beaten
- 2 ⅓ cups mashed overripe bananas (about 5-6 large bananas)
How To Make Trader Joe’s Banana Bread
A step-by-step guide to this wonderfully moist and easy-to-make bread.
- Prep Oven and Pan: Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
- Mix the Batter: In a large bowl, use an electric mixer to beat the brown sugar and softened butter until smooth and creamy. Beat in the eggs and mashed bananas until well blended. In a separate bowl, combine the flour, baking soda, and salt.
- Combine and Bake: Gently stir the dry ingredients into the banana mixture until they are just combined. Be careful not to overmix.
- Bake the Loaf: Pour the batter into the prepared loaf pan. Bake for about 60 minutes, or until a wooden skewer or a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before slicing.
Recipe Tips
For the most moist, flavorful banana bread every time.
- How to get the most moist banana bread? Using very ripe, brown-spotted (or even black) bananas is the number one secret. They are much sweeter and provide more moisture. Also, be very careful not to overmix the batter once you add the flour, as this can make the bread tough.
- Can I use frozen bananas? Yes, frozen bananas are perfect for baking! Just let them thaw completely on the counter or in the microwave. They will look a bit watery, but be sure to include all of that liquid in the batter for extra moisture and flavor.
- Can I add nuts or chocolate chips? Absolutely! This is the perfect base recipe. A cup of chopped walnuts or pecans, or a cup of semi-sweet chocolate chips would be a fantastic addition. Fold them in at the very end.
- Can I make this into muffins? Yes, this batter will make about 12-15 standard-sized muffins. Line a muffin tin with paper cases, fill them about two-thirds full, and bake at 350°F for about 20-25 minutes.
What To Serve With Banana Bread
Simple accompaniments for this sweet and comforting loaf.
This delicious bread is a treat all on its own, but it’s especially wonderful:
- Served warm with a generous spread of salted butter
- Toasted for breakfast with a smear of cream cheese or peanut butter
- With a cup of hot coffee or a tall glass of cold milk
How To Store Banana Bread
Keeping your loaf fresh and moist.
- Room Temperature: Once completely cooled, store the banana bread in an airtight container or wrap it tightly in plastic wrap. It will stay wonderfully moist at room temperature for up to four days.
- Freeze: This bread freezes beautifully. Let it cool completely, then wrap the whole loaf or individual slices tightly in a double layer of plastic wrap and then a layer of foil. It can be frozen for up to three months. Thaw at room temperature.
Trader Joe’s Banana Bread Nutrition Facts
An estimated guide per slice.
- Calories: 231kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 9g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
A sunken center is usually a sign that the bread was under-baked. The outside may look done, but the inside needs more time for the structure to set. It can also happen from opening the oven door too early. Always test for doneness with a long skewer inserted deep into the center.
For baking, the riper the banana, the better! You are looking for bananas with lots of brown and black spots on the peel. They should be very soft to the touch and have a strong, sweet banana smell.
To make this vegan, you could try substituting the butter with an equal amount of melted coconut oil or another vegan butter, and using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, rested for 5 minutes) for each of the eggs.
Try More Recipes:
- Trader Joe’s Miso Ginger Broth Recipe
- Trader Joe’s Thai Wheat Noodles Recipe
- Trader Joe’s Taco Seasoning Recipe
Trader Joe’s Banana Bread Recipe
Course: BreakfastCuisine: AmericanDifficulty: Easy1
servings15
minutes1
hour231
kcalAn incredibly easy and moist banana bread, packed with overripe bananas and sweet brown sugar for a classic, foolproof treat that’s perfect for breakfast or a snack.
Ingredients
2 ⅓ cups mashed overripe bananas
2 cups all-purpose flour
¾ cup packed brown sugar
½ cup softened butter
2 large eggs, beaten
1 tsp baking soda
¼ tsp salt
Directions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a large bowl, beat the brown sugar and softened butter with an electric mixer until smooth.
- Beat in the eggs and mashed bananas until well blended.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gently stir the dry ingredients into the banana mixture until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, until a skewer inserted into the center comes out clean.
- Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Notes
- The riper your bananas are (the more brown spots, the better!), the sweeter and more moist your bread will be.
- Be careful not to overmix the batter once the flour is added, as this is the key to a tender, fluffy bread.
- This bread freezes exceptionally well, so it’s perfect for making a double batch.
- For the cleanest slices, allow the bread to cool completely before cutting.
