Trader Joe’s Chicken Gyoza Air Fryer Recipe

This crispy, golden Trader Joes Chicken Gyoza Air Fryer recipe is made with frozen potstickers and oil spray, ready in just 12 minutes. The wrappers puff up and crackle while the savory chicken filling stays piping hot inside. I love how this method avoids the greasy mess of traditional pan-frying.

The Secret To Getting It Right

I used to think air frying dumplings would dry out the wrapper, turning it into hard leather. The trick I discovered is a generous spray of cooking oil before they hit the heat to mimic that pan-fried blister.

Another surprise was that you absolutely cannot stack them or the edges won’t crisp evenly. Giving them space ensures the hot air circulates around every pleat for that perfect crunch.

Jump to Recipe

Trader Joes Chicken Gyoza Air Fryer Ingredients

• 1 bag (16 oz) Trader Joe’s Chicken Gyoza Potstickers (frozen)
• 1 tablespoon neutral cooking oil spray (avocado or canola)
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  For the Dipping Sauce:

  
  
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon chili flakes (optional)

How To Make Trader Joes Chicken Gyoza Air Fryer

1. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and let it heat up for about 3 minutes.
2. Arrange Dumplings: Place the frozen gyoza in the air fryer basket in a single layer, ensuring they do not touch each other.
3. Apply Oil: Spray the dumplings generously with oil, making sure to coat the pleated edges and flat bottoms completely.
4. Air Fry: Cook for 8 to 10 minutes, pausing to shake the basket halfway through to ensure even browning.
5. Check Doneness: Remove the potstickers when the wrappers are golden brown and crispy to your liking.
6. Serve Warm: Whisk the dipping sauce ingredients together and serve immediately alongside the hot gyoza.

Recipe Tips

• Don’t Thaw: Cook these straight from frozen to prevent the thin wrapper from getting soggy and tearing during handling.
• Oil is Mandatory: Without a good coating of oil spray, the skins will turn white, chalky, and tough instead of blistering nicely.
• Shake the Basket: Moving them around halfway through prevents sticking and helps the hot air reach every spot on the dumpling.
• Watch the Edges: The thin pleated edges cook the fastest, so pull them out a minute early if they start looking too dark.

What To Serve With Gyoza

Serve these alongside Trader Joe’s vegetable fried rice for a complete, effortless dinner that feels like takeout. They also pair perfectly with steamed edamame or a crisp cucumber salad tossed in chili crisp.

How To Store

These are best eaten fresh, as the wrapper loses its crunch rapidly in the fridge. If you have leftovers, store them in an airtight container for up to 2 days and reheat in the air fryer at 350°F for 3 minutes.

FAQs

• Do I need to boil them first? No, boiling is not necessary for this method. The air fryer cooks the dough and heats the filling simultaneously, creating a texture similar to deep frying.
• Can I use parchment paper? Yes, parchment paper or liners make cleanup easier. Just ensure the paper doesn’t curl up and cover the food or hit the heating element.
• Why are my gyoza hard? If they turned out hard rather than crispy, you likely didn’t use enough oil spray or you overcooked them. Reduce the cook time by a minute next time.

Nutrition

• Calories: 230
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 600mg
• Total Carbohydrate: 30g
• Protein: 9g