This Gyoza Dipping Sauce is an easy and tangy recipe, which is made with soy sauce and rice vinegar. It’s the perfect dipping sauce, ready in about 15 minutes.
Jump to RecipeTrader Joe’s Gyoza Sauce Recipe Ingredients
- ½ cup rice vinegar
- ½ cup low-sodium soy sauce
- ⅓ cup thinly sliced green onions
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon minced fresh ginger root
How To Make Trader Joe’s Gyoza Sauce Recipe
- Combine Ingredients: In a small bowl, whisk together the rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger until well combined.
- Let Flavors Meld: Let the sauce sit at room temperature for at least 15 minutes before serving to allow the flavors to meld together.
Recipe Tips
- How to get the best flavor? Letting the sauce rest for at least 15 minutes is a key step. This gives the fresh garlic and ginger time to infuse their flavors into the soy sauce and vinegar base.
- Can I make it less spicy? Yes. You can easily adjust the heat level by reducing the amount of crushed red pepper flakes, or you can omit them entirely for a completely mild sauce.
- Can I use ginger or garlic paste? While freshly minced ginger and garlic will provide the brightest and most potent flavor, you can substitute with ginger or garlic paste from a jar in a pinch.
- Can I make this sauce ahead of time? Absolutely. This sauce actually tastes even better after it has been refrigerated for a few hours or overnight, making it a perfect make-ahead option.
What To Serve With This Gyoza Sauce
This versatile sauce is the perfect accompaniment for a variety of Asian appetizers.
- Gyoza (pan-fried dumplings)
- Potstickers
- Steamed dumplings
- Spring rolls or egg rolls
- A dipping sauce for grilled chicken or shrimp skewers
How To Store Gyoza Sauce
- Refrigerate: Store the sauce in an airtight container, such as a glass jar, in the refrigerator. It will stay fresh and delicious for up to 1 week.
Gyoza Sauce Nutrition Facts
- Calories: 8 kcal
- Carbohydrates: 1g
- Protein: 1g
- Fat: 0g
- Saturated Fat: 0g
- Sodium: 280mg
- Sugar: 1g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Rice vinegar is milder, less acidic, and has a subtle sweetness compared to the sharp, strong flavor of distilled white vinegar. It is the preferred choice for this sauce.
Yes, this would make a fantastic quick marinade for chicken, pork, or tofu. Let the protein marinate for at least 30 minutes before cooking.
Tamari is a type of Japanese soy sauce that is typically made with little to no wheat, making it a great gluten-free option. It has a slightly richer and less salty flavor than regular Chinese soy sauce.
Try More Recipes:
- Trader Joe’s Asian Sauce Recipe
- Trader Joe’s Bruschetta Sauce Recipe
- Trader Joe’s Thai Red Curry Sauce Recipe
Trader Joe’s Gyoza Sauce Recipe
Course: SauceCuisine: Asian-InspiredDifficulty: Easy16
servings5
minutes8
kcalA quick and easy tangy dipping sauce, perfect for dumplings and potstickers, with a savory soy and ginger flavor.
Ingredients
½ cup rice vinegar
½ cup low-sodium soy sauce
⅓ cup sliced green onions
1 clove garlic, minced
1 tsp sesame oil
½ tsp red pepper flakes
½ tsp minced fresh ginger
Directions
- In a small bowl, whisk together all ingredients.
- Let the sauce sit for at least 15 minutes before serving.
- Store in a covered container in the refrigerator.
Notes
- For the best flavor, use fresh garlic and ginger.
- The sauce’s flavor improves as it sits, so feel free to make it a few hours in advance.
- Adjust the amount of red pepper flakes to control the spice level.
- Thinly slicing the green onions allows their flavor to infuse the sauce nicely.
