Trader Joe's Prosciutto & Arugula Pizza Recipe

This Trader Joe’s Prosciutto & Arugula Pizza is a quick and easy recipe, which is made with savory prosciutto and fresh arugula. It’s the perfect weeknight dinner, a gourmet-tasting pizza ready in about 15 minutes.

Jump to Recipe

Trader Joe’s Prosciutto & Arugula Pizza Ingredients

A simple list for a gourmet pizza using clever shortcuts.

1 Trader Joe’s pre-made pizza crust
1-2 cups pizza sauce or marinara sauce
1-1 1/2 cups shredded mozzarella cheese
3-4 slices of prosciutto, chopped or torn
1-2 handfuls of fresh arugula
Balsamic glaze, for drizzling

How To Make Trader Joe’s Prosciutto & Arugula Pizza

A step-by-step guide to this incredibly fast and delicious pizza.

Prep the Oven: Preheat your oven to 400°F. If your oven has a convection setting, that works great too.
Assemble the Pizza: Place the pre-made pizza crust directly on an oven rack or on a baking sheet. Spread the pizza sauce in an even layer over the crust, leaving a small border. Sprinkle the mozzarella cheese evenly over the sauce, then scatter the pieces of prosciutto on top.
Bake Until Crispy: Bake for 5-8 minutes, or until the crust is crispy and the cheese is completely melted and bubbly.
Garnish and Serve: Remove the pizza from the oven. Top it with a generous handful of fresh arugula and a good drizzle of balsamic glaze. Slice and serve immediately.

Trader Joe's Prosciutto & Arugula Pizza Recipe — Trader Joe’s Prosciutto & Arugula Pizza Recipe

Recipe Tips

For the perfect, crispy, gourmet-style pizza at home.

How to get a crispy crust? The recipe’s tip to bake the pizza directly on the oven rack is key. This allows the hot air to circulate all around the crust, making it uniformly crisp. If you’re worried about drips, you can place a larger baking sheet on a rack below the pizza to catch anything.
When do I add the arugula? It is crucial to add the fresh arugula after the pizza comes out of the oven. This keeps the arugula fresh, peppery, and slightly wilted from the heat, rather than baked and soggy.
Can I add other toppings? Absolutely! This is a great base. A few sliced figs would be delicious with the prosciutto, or you could add some sautéed mushrooms or red onion before baking.
Can I make this ahead of time? This pizza is so fast that it’s best made fresh. However, you can have all your ingredients prepped—cheese shredded, prosciutto torn—so that assembly takes just a minute.

What To Serve With Prosciutto & Arugula Pizza

Simple sides to complete your quick and easy meal.

This gourmet pizza is a wonderful meal on its own, but it also pairs well with:

A simple green salad with a lemon vinaigrette
A glass of a light red wine like Pinot Noir or a crisp white wine like Pinot Grigio
A side of olives or marinated artichoke hearts

How To Store Prosciutto & Arugula Pizza

Keeping your pizza delicious for leftovers.

Refrigerate: Store any leftover pizza slices in an airtight container or wrapped in foil in the refrigerator for up to 3 days. It’s best to scrape off the arugula before storing if possible.
Reheat: For the best results and to re-crisp the crust, reheat the pizza in a hot, dry frying pan for a few minutes per side, or directly on the rack in a hot oven or air fryer for 5-7 minutes.

Trader Joe’s Prosciutto & Arugula Pizza Nutrition Facts

An estimated guide per serving (¼ of the pizza).

Calories: 450 kcal
Carbohydrates: 40 g
Protein: 20 g
Fat: 22 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Do I need a baking sheet or pizza stone?

As the recipe notes, you don’t! Baking directly on the oven rack is the secret to a crispy crust with a pre-baked shell. If you prefer, you can certainly use a baking sheet or a preheated pizza stone.

What if I can’t find Trader Joe’s pizza crust?

Any pre-baked pizza crust or flatbread from your local grocery store will work perfectly as a substitute.

Can I use a different cheese?

Yes! A fresh, torn ball of mozzarella would be fantastic, or you could use a provolone or an Italian cheese blend. A sprinkle of Parmesan cheese after baking would also be a delicious addition.

Try More Recipes: