Trader Joe's Truffle Brownie Mix Recipe

This Trader Joe’s Truffle Brownie Mix recipe is a rich and easy dessert, which is made with a box of brownie mix and cream cheese. It’s a great choice for holiday parties, ready in about 50 minutes plus baking and cooling time.

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Trader Joe’s Truffle Brownie Mix Ingredients

1 box of brownie mix (plus ingredients to prepare it, like from Trader Joe’s)
8 ounces cream cheese, softened
16 ounces chocolate chip morsels

How To Make Trader Joe’s Truffle Brownie Mix

Bake the brownies: Prepare and bake the brownie mix according to the package directions in an 8×8 or 9×9-inch pan. Let the brownies cool completely.
Make the truffle mixture: Once cooled, crumble the brownies into the bowl of a food processor and blend until they become fine crumbs. Add the softened cream cheese and process again until the mixture is fully combined and forms a thick, dough-like ball.
Roll and chill the truffles: Using a 1-inch cookie scoop, portion the mixture and roll it into smooth balls with your hands. Place the truffle balls on a parchment paper-lined sheet pan. Freeze for at least 30 minutes until firm.
Melt the chocolate: Place the chocolate chip morsels in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Dip and set the truffles: Working one at a time, roll each frozen truffle in the melted chocolate until it’s fully coated. Use a fork to lift it out, allowing excess chocolate to drip off. Transfer it back to the lined sheet pan. Refrigerate or freeze until the chocolate shell is set and ready to serve.

Trader Joe's Truffle Brownie Mix Recipe — Trader Joe’s Truffle Brownie Mix Recipe

Recipe Tips

How to get smooth truffles? Using a small cookie scoop ensures all your truffles are a uniform size. Rolling them between your palms will give them a perfectly round shape.
Can I make these without a food processor? Yes. You can crumble the brownies by hand into a large bowl until they are very fine crumbs. Add the softened cream cheese and use an electric hand mixer or a sturdy spatula to combine everything thoroughly.
How to easily dip the truffles? The best method is to drop a frozen truffle into the melted chocolate, use a fork to roll it around, then lift it out with the fork. Gently tap the fork on the side of the bowl to let any excess chocolate drip off before placing it on the parchment paper.
Can I add other toppings? Absolutely. After dipping the truffles in chocolate, you can immediately sprinkle them with sea salt, festive sprinkles, or finely chopped nuts before the chocolate sets.

What To Serve With Brownie Truffles

These rich, decadent truffles are a perfect standalone treat.

As part of a Christmas cookie or candy platter
Packaged in festive boxes as a homemade gift
Alongside a cup of hot coffee or an espresso
As a simple, elegant dessert after a dinner party

How To Store Brownie Truffles

Refrigerate: Store the finished truffles in an airtight container in the refrigerator. It is best to place parchment paper between the layers to prevent sticking. They will keep for up to one week.
Freeze: You can also store them in the freezer for up to a month for a firmer, more ice-cream-like treat.

Brownie Truffles Nutrition Facts

Serving Size: 1 truffle
Calories: 180 kcal
Fat: 10g
Carbohydrates: 22g
Protein: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Do I have to use a box mix?

No, the recipe notes that you can use your favorite homemade brownie recipe instead. Just make sure the brownies are completely cooled before you begin.

Why are my truffles too soft to roll?

This can happen if the brownies are still warm when you mix them with the cream cheese. Ensure the brownies are at room temperature or even slightly chilled for the best results.

Can I use a different kind of chocolate for the coating?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips for the outer coating, depending on your preference.